OCR Text |
Show MIlAWtS DZ PkOFT, Food Editor ETaxzxlljr XZT&Glxly tf s- . . i - m ; -- -, uaiMBMEsimii - u- - jam i a . - fi im m m m a m &s m c DELECTABLE AVOCADO MOLD vto chill: 4 hrs. to prepare: 20 min. ; jehitin pkgs. lemon- - or Vk cups very hot water , cold water , 1H cups 2 tablespoons lemon juice 2 tablespoons prepared horse-radi1 tablespoon minced onion Vt teaspoon salt Vt teaspoon Worcestershire sauce 1 large ripe avocado t. Lightly oil a qt mold with salad or cooking, oil (not olive oil); drain, v 2 lime-Cavor- ed - sh CHICKEN AttAUDE to prepare: 49 mzn. to cocx: min. 45-- 60 chicken, about 3 lbs.,readyito-eoc- k cut ia serving-siz- e weight, pieces tablespoons shortening clove pariie (tLia, pcpery outer skin removed), crushed ia a farlic press or minced cup chopped onion tablespoons Hour tablespoons tccxato paste cups chicken broth (2 chicken bouillon cubes dissolved hi IV cups hot water) teasooon seasoned salt teaspoon black pepper teaspoon crushed tarragon cup lossiea snverea &isncnea aunoncs cup thick sour crcara tablespoons shredded Parmesan cheese 1 broiler-fry- er 3 1 Va 2 2 1 1 s Vt n - V 2 1. Rinse chicken pieces and -- patting with absorbent paper. heat Place chicken pieces skin-si- de down in skillet To brown all sides, turn pieces with tongs or two spoons, as necessary. When evenly browned, remove pieces. . v;3. Add garlic and onion to skillet and cook until onion is transparent, occasionally moving and turning with a spoon. 4. Stir in the flour and tomato paste. Pour in the chicken broth. Cook slowly, stirring 'constantly, until mixture comes to boiling. Return chicken to skillet Sprinkle with a mixture of the seasoned salt, pepper, and tarragon; top with V cup of the almonds. Cover and cook over low heat 45 to CO to a min., or until tender. Remove chicken pieces ' .warm 'serving dish. r:X h 'y,r'. 5. Add sour cream gradually to the sauce, stirring constantly. Heat thoroughly (do not boil). Pour over chicken. Sprinkle with the Parmesan xheese and reserved almonds. About 6 servings - 1-- . Empty gelatin into a bowl Add the hot water and stir until gelatin is completely dissolved. Stir in the cold water, lemon juice, horse-radis- h, onion, salt, and Worcestershire sauce. Set aside. 3. Rinse avocado; cut lengthwise into halves and remove pit; peel; force through a sieve or food mill into a bowl. Thoroughly blend into the gelatin mixture. Pour into the prepared mold and chill 1 until firny about 4 ', 4 To unmold, run tip of knife around edge of ihold to loosen. Invert onta a dulled serving plate. (If necessary, wet a clean towel in hot water arid wring it almost dry Wrap hot towel around mold for a few seconds. If mold does not loosen, repeat) " About 8 servings 2. i dry thoroughly by 2. Heat shortening in a large skillet over medium V: lul " (Continued on page 22) v . it ' :' v. .: v-- "' " f .. ' y H ' si - 'J - ' ... . :.k r, I V i J w A symphony oj elegance end charm is this Chicken Amune lovingly prepared for Mother on her special day next week. t - J |