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Show - ' A $10 CREOl BEANS PIQUANT - CONVIMttKCtf e tfCIFf TO PFvXPARX AND COOK: 4 Mrs. G, D. McCcJman, Montgomery, Ata. , '. :" 4 1. Cook green beans according to directions on package. Drain, u necessary. 2. Lightly mix French dressing, onion; and oreganb with beans. Heat thoroughly. Remove from heat Add bacon and toss lightly. Serve immediately. About 8 servings J)mM y FOUR-FRUI- T (Continued) 1 Because this delicate cookie is crunchy in texture, it is a delightful contrast when served with soft desserts such as custards, puddings, and ice creams. to prepare: 20 min. . to Thoroughly grease a pie pan,--v2. Beat egg whites and salt until frothy. Add sugar gradually, beating well after each addition. Continue beating until stiff peaks are formed and egg whites do not slide when bowl is partially inverted. Blend in vanilla extract Gently fold in wafer crumbs and pecans.. Turn into prepared pie pan and spread evenly. 3. Bake at 325F about 35 min. Remove to cooling rack and cool completely. 4. Chill a bowl and rotary beater. 5. Usingthe cliille bowl and beater, beat wBp-pi- ng cream, until cream ?d&JfopjraluwK'' beater is sldwly lifted upright Beat in confection- ers' sugar with final1 few strokes. Spread whipped cream over cooled r3ChiU!rthorough3"'4 hrs. Garnish with shavings of unsweetened chocolate. 1. bake: 10 mtn. egg white .. 1 cup sifted brown sugar llA cups chopped pecans Vk tablespoons flour 1 10 min. tablespoons lemon juice 1 teaspoon vanilla extract 2 tablespoons sugar 1 cup chilled finjer ale - Few grains salt cup sugar teaspoon vanilla extract 1 cup chilled whipping cream 2 tablespoons sifted confectioners' sugar . REFRESHER -- cup cranberry juice cocktail cup orar.se juice Lightly grease cookie sheets. 2. Beat egg white until frothy. Add sugar gradually, beating well after each addition. Beat until stiff peaks are formed and egg white does not slide when bowl is - partially inverted . Fold - in the chopped pecans and flour. 3. Drop by teaspoon! uls about 2 in. apart onto the cookie sheets. With a spoon, shape into rm balls. 4. Bake at 350F about 10 min. Remove cookies to cooling racks. About 4 doz. cookies 1. ' 2 - 1. Blend fruit juices and vanilla extract together. Add sugar and stir until completely dissolved. Chill thoroughly. ' 2. When ready to serve, add ginger ale to fruit-juimixture; stir to blend. . About 5 cups ce PIEl 20 min, to bake: 35 min. cup chocolate wafer crumbs Vz cup (about 2 ox.) chopped pecans 3 egg whites ,;,.. PECAN DAINTIES Top with, a small scoop of lemon? or pineapple sherbet for a delicious shrub. 2 cups apple juice DROIYNIE to prepare: . 1 RECIPE S "from a Family Weekly reader , 18-0- 1. to prepare: PRrZE-WINNIN- 25 MIN. pkjs. frozen green beans slices bacon, diced and panbrolled dressing cup French-styl- e 2 tablespoons finely chopped onion " Vx teaspoon orexasa 2 - , - 9-i- n; '; : - .:..6..tp:8 aert?tngsXx 'Lll.. 'J f i ' ' Oneof (RAFFS "l:,. ....... 3 famous . margarines IS ) VMS mmMiT . : ? Perhaps you prefer 'EITCHIIUDAnXAir' 1 1 This is Kraft's best known margarinefavorite for years. Now the flavor has been improved so it's sweeter and fresher tasting than ever before! Maybe txir choice will be ' MIRACLE f.lARGAmnE ' BRAND i This w Kraft's newest margarine. Lighter j more delicate because it's been "golden whipped.7' Each economical pound contains 6 sticks. Butyou should also try r mm KRAFT DELUXE MARGARINE J This spread is mostly margarine but it has been d flavored with the spread. It brings the rich taste of luxury to your table! high-price- II JaJwA j i A Urges you io try dl thmo ! We're sure you'D agree each one is perfectly delicious. Only you can decide which you prefer. Chances are, you'll like all three so well you'll switch back and forth among them! - |