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Show M ELAN IE OE Mo cha-- TO I 1 TO PREPARE: 0 Ifooo ifciri 8 MIN. TO BAKE: PREPARE: pkg. chocolate Vi cup 35-4- 0 MIN. mix pwddlng-cok- o 1 Vi cups sugar 1 cup water mlnloture marshmallows to directions on package. Stir marsh- mallows into the batter. Turn into an 8- or square baking pan. coffee 2. Sprinkle and sauce mix evenly over batter. Continue according to directions on package. 3. Bake at 375F 35 to 40 min. Serve warm with whipped cream. About 10 servings Firecrackers coNviNiiNci 1. Combine sugar, water, and lemon peel un-grea- sed 30 MIN. TO PREPARE: in a saucepan. Set over low heat and stir until sugar is dissolved. Cover, bring to ' boiling and boil 5 min. 2. Remove from heat and stir in the lemon juice. Set aside to cool. Chill thoroughly. Store covered in refrigerator. About lVz cups sirup 9-- in. two-cru- sugar-cinnam- on tablespoon grated lemon peel (grated through colored part only; white If bitter) Vi wp lemon juice mix according pudding-cak- e Follow recipe for Lemon Sirup. Decrease sugar to 1 cup. Omit lemon peel and juice. Stir Vi teaspoon mint extract into sirup when removed from heat 1 coffee Prepare Mini Sirup 10 MIN. Prepare pie crust mix according to st directions on package for pie. .Divide dough into two balls. 2. Sprinkle red sugar over board. Using one portion of dough at a- - time, roll dough into a rectangle 6 x 12 in. and in. thick. about 3. Mix together the cup sugar and cinnamon. Brush surface of rolled dough with melted butter and sprinkle evenly of the with one-ha-lf mixture. 4. Cut dough in half lengthwise; then cut into 3 x rectangles. With longer side nearest you, roll up each section and place on a greased baking sheet with the open edge down. Insert one maraschino cherry strip in the end of each roll for the "fuse." 5. Bake at 450 F 6 to 8 min. Remove Firecrackers immediately to cooling racks. Repeat procedure using remaining dough. 32 Firecrackers 1. Follow recipe for Lemon Sirup. Substitute lime peel and juice for the lemon. Prepare sirups in advance; store covered in refrigerator. Use to sweeten iced tea. 2 tablospoons concentrated toluol 1. Lime Sirup Lemon Sirup allow M Padding-Cak- e CONVfNIINCI Family rlOFT. Dirtctor, Culinary Arti InitituU root ticiri TO BAKE: 1-- 6--8 pkg. pie .crust mix 1 Red sugar Melted butter sugar y4 cup teaspoon ground cinnamon maraschino 4 to 6 cherries, cut In strips 1 well-drain- ed MIN. in. I D.D slew You can tell by the heavenly its real jtajjan-styl- m$ spaghetti e ' : f '. ' - j 4 " ! V. V V (and what heavenly, heavenly flavor!) Kraft helps you make it with herbs and spices 1. Just get out a can of tomato paste or sauce. like the experts do! 2. Get out a package of Kraft Spaghetti Dinner. It gives you: i Herb-Spi- ce . Mix Grated Parmesan Cheese Spaghetti 3. Only 15 minutes cooking time and you've got spaghetti that almost speaks Italian! (With more sauce because you add your own tomato paste.) Try it! High-Prote- in New f : mt 0 Ifip" CiMMm Spaghetti. Dinner ' . - ' - . . v : |