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Show For Chicken LayerSet out 2 cup cooked chicken, cut in pieces 4 cup finely chopped celery 3 tablespoons chopped parsley Pour into a small cup or custard cup Two-Lay- er Salad Chicken-Cranber- ry On her day, Mother will love a bufiet supper for family or a few close friends. Perfect for it is this handsome and delectable masterpiece, easily prepared well ahead of time, V4 Meanwhile, blend together in large bowl 1 cup mayonnaise Va cup undiluted evaporated milk 1 teaspoon Accent Vi teaspoon salt' Mix thoroughly. When gelatin is dissolved, stir it and gradually blend into the mayonnaise mixture. Blend in the chicken, celery, and parsley. - cup or custard cup cup cold water Sprinkle evenly over the water 1 tablespoon (1 env.) unfavored gelatin Let stand about 5 min. to soften. Meanwhile) blend together in a large bowl 4 cups (2 1 lb. cans) ry sauca V) can) crushed pineapple cup (about IVj ox. chopped cup 7 About 12 servings tablespoon (1 env.) unflavored gelatin Let stand about 5 min. to soften. Dissolve completely over very hot water. For Cranberry Layer Pour into a small 1 ' 1 3-- qt. whole-cranber- cup cold water Sprinkle evenly over the water mold with salad or Lightly oil a cooking oil (not olive oil) ; drain. -- carefully around top edge of mold. Invert mold on chilled serving plate. If necessary, wet a clean towel in hot water and wring it almost dry. Wrap hot towel around mold for a few seconds. (If mold does not loosen, repeat) (9-o- z. When cranberry layer is partially set, turn the chicken mixture into the mold. (Layers should be of almost the same consistency when combined to prevent separation when unmolded.) Chill in refrigerator until firm. walnuts Dissolve gelatin completely by placing over very hot water. When dissolved, stir and blend into cranberry mixture. Turn into prepared mold. Chill in refrigerator until partially set To unmold, run the tip of a sharp knife Pain Perdu (Lot Bread) Let Dad share the fun by collaborating with the children on this extra-speci- al Mother's Day breakfast treat! It could be a fine family-supp- er dish, too. fill a About 20 min. before er deep saucepan or automatic deep-frylf full with to deep-fryin- g, two-thir- ds one-ha- Hydrogenated vegetable shortening, shortening, lard, all-purp- or cooking oil Heat slowly to 375'F. While fat heats, beat slightly in a shallow bowl or pie pan 2 eggs 1 cup milk or cream y4 cup sugar Vj teaspoon salt ' teaspoon vanilla extract cookie cutter or a With a large (3-isharp knife, cut rounds from 12 slices slightly dry bread Dip rounds one at a time into the egg mixture, coating both sides welt Deep-fr- y at one time only as many rounds as will float uncrowded one layer deep in the fat Fry 1 to 2 min., or until golden brown. Turn rounds as they rise to the surface and several times during cooking. Remove to absorbent paper to drain, n.) Sprinkle with a mixture of '4 cup sifted confectioners' sugar Vi teaspoon nutmeg Serve immediately. 6 servings . ft y - v"- - -- - .f 1 - . m" -- 4," ' '3 Hunt's f& H T reet-spic- e -- : Si JWn a - flavor latmakeo Cold Meat a.ndt7ion 4 ' c0 Hunt Food, mc Fulltfton, Calif. il-'- P |