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Show X Set out a large skillet having a cover. v To Complete-Wh- ile spaghetti is cooking, set out 2 ceps dked cooked -- :" Stir in the contents of 4 ox. 2' can (about 3Vi cwps) tomatoes and a mixture of X 1 No. teaspoons sugar teaspoon salt W teaspoon crushed oregono leaves y4 teaspoon pepper Vf teaspoon crashed maroram leaves ' teaspoon garlic salt Cover, simmer 15 min.; stir occasionally. 1 Vj V , . cop finely chopped onion 3 tablespoons finely chopped Grated Parmesan cheese 6 to & servings ; x -- Banana-N- ut For Banana Butter-Pe- el and mash small 2 bananas with or brown-flecke- d peel Reserving remainder, set out cup of the mashed banana and blend into y4 cup softened butter or margarine ' Set aside. , all-yell- Turn into a warm serving dish; sprinkle with s Prepare Hurry-U- p ' ' ng Mrs. Leonard J. Schrader 510 South First Street Champaign, Illinois ' X - Remove from heat; stir in the grated cheese and drained spaghetti. Return to heat; cover and cook 10 min. longer or until thoroughly heated. ' Grate and set aside ,. Prize-Winni- PANCAKE RECIPE from a Family Weekly Reader 2 tablespoons cooking ail Add the chopped onion and green pepper. Cook over medium heat, frequently moving and turning with a fork or spoon, until onion is transparent and green pep-- x per is tender. Add diced ham; brown slowly on all sides. , 3-i- A $10 " Heat in the skillet overjow heat tight-fitti- ng ' For Spaghetti-He- at to boiling in a large X saucepan or sauce pot " ' 3 qts. water 1 tablet peon salt Add gradually, so boiling does not stop . 2 cwps (8-o- z. pkg.) spaghetti broken into 2- - or n. pieces Boil rapidly, uncovered, 10 to 15 min. or until tender, stirring occasionally to prevent sticking. (Test tenderness by pressing a piece against side of pan with fork or spoon.) Turn into a large colander or sieve to drain; rinse with hot water to remove loose starch. Return spaghetti to saucepan; cover' with a clean towel and set aside to keep warm. ' - Spaghetti Ham Supper biscuit mix; beat with a rotary beater only until well blended. Blend the reserved mashed banana and chopped pecans into the batter. ow Test griddle or skillet; it is hot enough for baking when drops of water sprinkled on surface dance in small beads. Lightly grease griddle or skillet if manufacturer so directs. For Griddlecahet-S- et a griddle or heavy skillet over low heat Finely chop and set aside Va cup (about 2 ax.) pecans Put into a bowl and set aside 3 cups prepared biscuit mix Mix together 1 egg, well bootee (until tfakk v Using a pitcher or large spoon, pour batter onto griddle or into skillet in small 'pools about 4 in. in diameter, leaving at least 1 in. between cakes. Turn griddle-cak- es as they become puffy and full of bubbles. Turn only once. and piled softly) 1 i Cakes cups milk Few grains salt Serve griddlecakes immediately, topped wun we uanana miner and rflom Add the liquid ingredients to the prepared MRQpSA oiePg About 14 griddlecakes TVS x-f- ce i-v-'- v x,-X X rXXX.X Xk His doctor XXX-!- 'XX.'-x. : " X - : x.-.X.'r- . .. recoiaraended Carnation 7 ii 1' Is x "vx;x,xx 4 'from Conttnttd Cow$ " . i 8 out of 10 mothers who feed their babies a Carnation formula say: "My doctor recommended it." most nourishing and digestible form of milk for baby's bottle. It's the proven infant feeding milk, fed by more mothers to more babies than any other milk you can buy anywhere. It's the milk recommended-f- ct nam- e- by leading baby specialists the world over. Yet Carnation costs far less than formulas you buy already prepared. Ask your doctor about Carnation, the milk every doctor knows. Its the safest, - x ajW1 |