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Show AROUND THE HILL AROUilD THE IIIU. policy to tha lorgt numbtr of items submitted for publication in this section of the Hilltop Tim&t, tK number of times a particular item will be run Is limited to four consecutive iiueithen tKert mutt be a one month waiting period before It can appear egoln. This does not apply to permanent, but constantly changing, Hems like officers' and NCO club announcements. Direct all questions to the .editor, kTxt. 77321. Du TUESDAY: Jtcast turkey with dressing, country fried uak. Hungarian goulash. Specialty Lnc: drli sandwiches WEDNESDAY: Meatloaf. breaded veal, chicken noodle casserole. Specialty line: Oriental plate THURSDAY: Barbecued pork r;bs, chicken fried steak. stroganoff. Specialty line: Spanish plate. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Specialty line: deli sandwiches. GATEWAY. BLDG. 1294 TODAY: Fresh catch, fish and chips, meat-loaf- , macaroni and cheese with ham, turnoodle casserole. Sandwich and soup key special: fishburger and soup of the day. MONDAY: Closed for Veterans Day. TUESDAY: Roast turkey and dressing, country fried steak, Hungarian goulash. Sandwich and soup special: Philly steak and soup of the day. WEDNESDAY: Meatloaf, breaded veal, chicken noodle casserole. Sandwich and soup special: egg salad and soup of the day. THURSDAY: Reuben sandwich, barbecued pork ribs, chicken fried steak. Sandwich and soup special: grilled cheese and soup of the day. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Sandwich and soup special: and soup of the day. WESTSIDE, BLDG. 1235 TODAY: Fresh catch, fish and chips, macaroni and cheese with ham. MONDAY: Closed for Veterans Day. TUESDAY: Roast turkey with dressing. Spanish plate. Hungarian goulash. WEDNESDAY: Meatloaf. breaded veal, chicken noodle casserole. THURSDAY: Liver and onions, barbecued pork ribs, beef stroganoff. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce. NOTE: All menus are subject to change. lf HHIcrcst Menu TODAY: Lunch, Swiss steak, fried shrimp, spice chicken. Dinner, chili macaroni, roast pork, fried chicken. SATURDAY: Lunch, beef balls stroganoff. barbecued spareribs, baked fish. Dinner, pepper steak, Polish sausage, turkey a la king. SUNDAY: Lunch, chicken fried steak, baked ham, fried perch. Dinner, lasagna, corned beef, chicken fillet. MONDAY: Lunch, round of beef, Polish sausage, chicken a la king. Dinner, Salisbury steak, baked halibut, roast turkey. TUESDAY: Lunch, tamale pie, breaded pork chops, fried perch. Dinner, roast beef, lasagna, Newport fried chicken. WEDNESDAY: Lunch, Oriental Day. Dinner, Yankee pot roast, braised liver with onions, baked fish. THURSDAY: Lunch, Italian style veal steaks, baked frankfurters with sauerkraut, turkey chow mein. Dinner, Swedish meatballs, breaded pork chops, baked fish. Base Restaurants p m.-- 2 Nov. 8, 1991 a.m. SUNDAY; Panama Vice disc jo.ke am. 9 p.m. 3 MONDAY: Club closed for Veterans Da TUESDAY: Lunch, chicken fried steak or fresh breaded veal with cheese sauce. Special: chicken fajita with soup or cole slaw. $2.25. Weekly breakfast special: Denver omelet with homefries and biscuit. S3. e Two dinner night. p.m.. prime rib for $10.95. fried chicken for $8.95. WEDNESDAY: Lunch, fried chicken or Chinese combo plate. Special: Reuben sandwich with soup or cole slaw. $2.25. North Star disc jockey. 9 THURSDAY: Lunch, beef stew or liver and onions. Special: club sandwich with soup or cole slaw, $2.25. Game night. 6 p.m. Dining room special, $4.25. No regular dining on game night. FRIDAY: Lunch. Yankee pot roast or breaded trout. Special: charcoil broiled chicken breast sandwich with soup or cole slaw. $2.25. Ruby Tuesday disc jockey, 9 p.m.-for-on- 5-- 9 p.m.-midnigh- t. 2 a.m. NOV. 16: Sinbad disc jockey. 9 p.m.-- a.m. 2 Officers Club TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring deep fried catfish. Waitress service, club members and guests only, Heritage Room, 11 a.m.-- l p.m. Social hour, main lounge, p.m., featuring free hors doeuvres. Dinner special is Alaskan king crab legs, $12.50, served p.m. Northstar Disco, main lounge, p.m. SATURDAY: Prime rib, $8.25 for served and $9.95 for p.m. Dinner music by Janice Johansen. SUNDAY: Brunch, 11 a.m.-- p.m., $2.95 for children $7.95 $4.95 for children for ages 15 and older. Music by Janice Johansen while vou dine. MONDAY: Closed for Veterans Day. TUESDAY: Officers wives club coffee. 9:30 a.m. Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring roast pork and dressing. Social hour, main lounge. 4:30-5:3p.m.. TODAY: Lunch, spaghetti with garlic bread featuring free snacks. Dinner special is fish and chips. or orange roughy. Special: Cube steak WEDNESDAY: Cafeteria style lunch served sandwich with soup or cole slaw. $2.25. 1 1 a.m.-- l Sinbad disc jockey, 9 p.m.-- a.m. p.m., featuring barbecue buffet. Social hour, main lounge, 4:30-5:3SATURDAY: North Star disc jockey. 9. p.m.. fish-burg- 4:30-6:3- 6-- 1 6-- 9 . 2 10-1- 3-- 0 2 0 . 1991 1'nited 0 featuring free tacos. Chicken Night. $l.yj for f ges 3 9. S3,y" lor ages y for 10-14- . p m ages 15 and up. sered 5 THURSDAY: Cafeteria t it- lunch set a m.-- l p m.. featuring fried chic ken Social hour, main lounge. p.m.. featuring free pizza. Dinner for two: New, York strip. $12 95, served 5:30 p.m. FRIDAY: Cafeteria style lunch served H a.m.-- l p.m.. featuring baked cod fillet. Waitress service. Heritage Kxm. club members and guests only. 11 a.m.-- l p.m. Social hour, main lounge. 4:30-6:3p m.. free hors d oeuvres. Dinner spe lal is Alaskan king crab legs. $ 1 2.50. ser ed p.m. Northstar Disco, main lounge. vi - 1 1 4:3t)-5:3i- 0 6-- 9 1 p.m. NOV. 16: Prime rib, $8.25 for and served $9.95 for p.m. Dinner 6-- e. music by Janice Johansen. Holiday Hours MONDAY: The following facilities will be closed for Veterans Day. Officers' and NCO clubs, library, arts and crafts center, child development ct nter. aero club, sports loan, tickets and tours. Thornton Community Center, youth center, Westside Fitness Center and all base restaurants. The golf course will be open 8:30 a.m. to dusk, weather permitting. The bowling center will be open noon-1p.m. Hess Fitness Center will be open 9 a.m. 5 p.m. and Pool No. 1 in Bldg. 520 will be open 1 a.m.-4:31 -- 1 0 p.m. 9 NCO Club CROSSWINDS, BLDG. 230 TODAY: Fresh catch, fish and chips, macaroni and cheese with ham, turkey noodle casserole. Specialty line: deli sandwiches. MONDAY: Closed for Veterans Day. . Bll H.litcp Tines Red Cross Classes COMMUNITY CPR: Nov. 18 and 20. p.m., at the chapter house. 1961 Washington Blvd., Ogden. Cost is $25 with a book. 0 without. $20 STANDARD FIRST AID: Nov. 23, 8:30 a.m.-5:3p.m.. at the chapter house Cost 0 is $25$20. CPR REVIEW: Wednesday. chapter house. Cost is $10. 0 p.m.. at the CHILD INFANT CPR. Class may be et up for groups of six people at a cost of $20 per person. Scholarships are available. PRE REGISTER three days in advance for a seat in the class. FOR MORE INFORMATION: Call 627-353- HealthCaivCmp. IaCIB"CgC Shareware ! Library CLEARFIELD CUSTOM COMPUTERS 210 E. 200 South ' Clearfield, UT 84015 gate road on State Street) (Truck 825-984- 5 Financing Available On Approved Credit ' i'";'X' '' ''''y v HEATING rvil BILLS TOO HIGH? 3 Ywct ri WTi 171 1 J. jf Sg I s mmjK yijvml(2nl(2l And... 4fi standard plan doesn't cover most family preventive care. But Physicians Health Plan does, for just $3.21 per paycheck more than BCBS. You get full HMO benefits, including well childcare, and over 800 private practice doctors to choose from. Switch to the plan that cares for everyone you care about Physicians Health Plan. Call our Federal Employee Hotline at s 520 S. State, Clearfield 773-4836292-16- ' The Blue Cross Blue Shield W i I : Physicians Health Plan 36 ofUtah plus copayment 1 |