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Show 16 August 28, 1 997 How do I keep my food safe during picnics and camping by Charlotte Brennand Utah State University Extension food safety specialist e illnesses. Every summer, there is an increase in Food poisoning can result while transporting food during food-born- O hot summer temperatures. To prevent food poisoning: Keep cold foods cold and hot foods hot The general rule is not to let perishable foods remain at temperatures between 40 and 140 degrees for more than two hours. If in doubt, throw the food away. Chill food thoroughly prior to leaving home and then transport it in an ice chest Leftovers should be returned to the ice chest right after serving. Large blocks of ice in milk cartons will keep the ice chest cold longer than loose ice. Cartons of juice can also be frozen before trips and will help keep other foods cold. Coolers maintain their temperature longer if transported & trips? such as fruits and vegetables, dried or canned meats,Tiard cheese, crackers and bread. Hot foods can be placed in insulated containers, or for short periods of time, pans can be wrapped in towels or blankets to maintain their heat On camping trips, reheat cooked e foods thoroughly. The majority of pathogens are killed by heat Avoid cross contamination. Put meat and poultry prodcontainers. If meat juices leak into the ucts in leak-procooler, don't eat the ice. Cutting boards and utensils used for raw meat should be thoroughly cleaned before using for cooked meat or others foods. Hands should always be washed before handling and preparing food or eating finger foods. It may be helpful to prepare some of the food at home. For example, meat can be precut and then packaged before transportation. Items such as spaghetti sauce can be cooked at home, then transported either chilled or frozen. Produce will keep longer if it isn't food-born- of i EGG SALAD What really happened to Humpty Dumpty. in the passenger section of the car instead of the trunk. Store them under a shade tree instead of direct sun. They can also be covered with a blanket for extra insulation. If a cooler is not available, choose foods that last without refrigeration pre-slice- d. MEW CONSTRUenoil IN NORTHERN UTAH I 1371138139 HAVE YOU Seasons SEEN US? LOCATIONS MOVE IN! Centrally Located Furnished Model Open M-- F KAYSVILLE 4 UNIQUE FLEXIBLE SINGLE-LEVE- L FLOOR PLANS! FRONT PORCHES W REAR YARD FENCING! 4 BEDROOMS WDEN & BONUS ROOMS OPTIONS! GARAGES W GARAGE OPTION! FRONT YARD LANDSCAPING! 547-084- SAT 10-6p.- 1130 W. 4100 S. Riverdale The McArthur 6 ONLY 20 LEFT! Prices starting at $157,541 ROY 392-646- 5500 S. 4075 W. 776-800- 4Ut( 12-6p.- 222 S. LARKIN LANE (350 VV.) 0 mSr" ""m iSiSsU From S99.900 to RICE DEVELOPMENT. INC For All The Ntvisons ( )( 1496 N. 2200 W. 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