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Show 19 July 24. 1997 AROUND THE HILL policy Due to the large number of items submitted for publication in this section of the Hilltop Times, the number of times a particular item wilt be run is limited to four con secutive Issues then there must h be a waiting period before it can appear again. This does not apply to permanent, but constantly changing, Items like Mon.-Fr- restaurant menus and club announcements. Direct all questions to the editor, Ext. TODAY: Cafeteria-styl- e lunch buffet, 11 a.m.-- l buffet p.m. Fried Chicken Night 5:30-- 8 p.m., $5.95 for members. lunch buffet, 11 a.m.- FRIDAY: Cafeteria-styl- e 1 p.m. Regular dining 9 p.m. lunch buffet, 11 SATURDAY: Cafeteria-styl- e a.m.-- l p.m. Buffet Night 9 p.m. SUNDAY: Club closed. lunch buffet, 11 a.m.- MONDAY: Cafeteria-styl-e 1 p.m. Active duty military lunch day, $3.95. 6-- 6-- THURSDAY: Lunch served from 10:30 a.m.-l:3p.m. featuring pizza menu or soup and salad bar. Patio open at 8:30 p.m.High Tide. 4:30-6:3p.m. Game Night, 6:30 p.m. Requiest Night. 9:30 p.m. 0 TODAY: Dining room closed for lunch. Patio open at 8:30 p.m. Featuring pizza menu. High Tide, 4:30-6:3- 0 p.m. Game Night, 6:30 p.m. Requiest Night. 9:30 p.m. FRIDAY: Lunch served from 10:30 a.m.-l:3- 0 p.m. featuring pizza menu or lunch special of salmon patty with baby new potatoes, vegetables and salad. High Tide 4:30 to 6:30 p.m. Chicken wings, Alabama Slammer and southern Comfort Promo. Wasatch Request Night from 7:30 p.m.-- 2 a.m. SATURDAY: Pizza menu offered 11 a.m. Patio open. Late Night disco, 8:30 p.m. SUNDAY: Pizza menu offered from 11:00 a.m. bers. NEW MEMBERSHIP DRAWINGS: Write your name on the back of your lunch receipt and drop it in the Lunch Drawing Box. Drawing each day for the next day's free lunch. Friday's drawing will be for Monday. Every one-mont- Officers Club Enlisted Club TUESDAY: Cafeteria-styl- e lunch buffet, 11 a.m.-- 1 p.m. Civilian employee and retired military lunch day, $3.95. WEDNESDAY: Cafeteria-styl- e German lunch buffet, 11 a.m.-- l p.m. THURSDAY: Cafeteria-styl- e roast turkey lunch buffet, 11 a.m.-- l p.m. Fried Chicken Night buffet 5:30-- 8 p.m., $5.95 for mem- a.m.-12:3- 0 BaseATRestaurants YOUR SERVICE THE BASE RESTAURANTS offer pastries, breakfast entrees, hot lunch entrees, sandwiches, soups, salads and beverages. Mobile food vehicles operate from 7:30 a.m. to 12:30 0 p.m. HOURS OF OPERATION -- 11:30 p.m. Jazz Music at 5 p.m. Old School Disco i. WEEKLY BAR DRAWING: Write your name on the back of your bar receipt and drop it in the Bar Drawing Box. You may enter as many times as you like. Every Friday during "The Gathering" a winner will be selected. Winners receive $10 in Club Bucks. MEMBERSHIP DRIVE INCENTIVES: If you sponsor a new member, both of you receive two months of free dues, are entered to win grand prizes including a Jeep Grand Cherokee, a $5,000 shopping spree, and other fantastic prizes. Winners will be announced July 15 and Aug. 15. Tickets for door prizes will be given away at the membership sign-u- p table in the main lounge every Friday, 7 p.m. CHRISTMAS RESERVATIONS: Make Christmas bookings early. Call catering manager, Rosalie at MONDAY: Lunch served 10:30 a.m.-l:3p.m. featuring Slice of Sausage and Cheese Pizza with salad and dessert. High Tide 4:30 to 6:30 p.m. Trivia Night, Play and Win. Draft Special from 7:00 p.m. to 9:00 p.m. featuring $2.50 pitchers. TUESDAY: Lunch served 10:30 a.m.-l:3p.m. featuring pizza menu or beef buf fet. Dinner for two special featuring grilled pork chops or grilled halibut from p.m. High Tide from 4:30-6:35 Rib Nite. p.m. p.m. WEDNESDAY:Lunch served 10:30 a.m.-l:3p.m. featuring pizza menu or all you care to eat fried chicken buffet with all the extras, served from 10:30 a.m.-- l :30 p.m. High Tide 4:30-6:3p.m. Members Night, steak cook out on the 0 0 0 0 0 5-- 0 patio, 773-493- p.m.. 4:30-6:3- 0 6 BLDG. 225N: 5:30 a.m.-- p.m. a.m.-- l p.m. M-- Ext. at 8:30 p.m. 4:30-8:3- BLDG. 230 (Crosswinds): BLDG. 849: 6:30 8 a.m.-- l p.m. BLDG. 45: 7 p.m. BLDG. 1235 (Westside): a.m.-9:3- 0 M-- Ext. other Fridav Ext. M-- Ext. M-- Ext. M-- 6 a.m.-- 2 p.m. 'Denotes closure every WHAT'S FOR LUNCH? MENU LINE: Ext. Base Library 10 a.m.-REGULAR HOURS: Tuesday-Saturdap.m. Closed Sundav, Mondav and holidavs. 10 a.m.-- 6 ANNUAL BOOKSALE: August 7. until will be Donations August accepted p.m. For more information call Lxt. 6 8-- COMEDY GAFFE" Security Police: PRESENTS DANNY YILLAPANDO From mmm. fef AxS4Ji: Ext mo TONIGHT! Thurs. at 8 Fri. 4 Sat at 8 Sundays at 8 Can Cttp ft $5 i 10:30 7-30- $7 $5 RMWvattan tHt tf tM 2 for 1 MmtMton 622-558- 8 20 Historic 4S StfMt 1 7-30- oue0eotui n ftgNOW gPPKN! or 56 fcssa. 1 57 Ojdwi, Otih HILLTOP im i mil. IJJ.II.I I 1250 E. 4275 S. Ogden Next to Jake' Over The Top 8 Fax UHJ.HJ JL A 'I CLUB Members Private Club For Welcome Thurs. llam-llp- Sat. llam-lpFri. Breakfast (Sat. & Sun.) ' 12oz. Steak or Halibut Fax & Phone Orders Sun.- - nil l.lf IIHUJi twi 394-282- 394-280- 0 llam-2p- Dinner r5SaS r, SP JDlicious $1499for2 menu specials daily! tjT A L ? N GREAT ENTERTAINMENT For Information On How You Can Advertise Your Eatery And Your Great Menu Specialties In This Low Cost Guide, Call Today! Friday Night Seafood Special Linda POACHED SALMON With Pasta con Broccoli mmmmm 2583 N. MAIN SUNSET 1290 WASHINGTON OGDEN BLVD. o - GET OUT OF THE HOU5E! Higher Grounds Ogden's only New York Deli J DINING GUID FAIR LL O' o) IT'S BEEN A LONG WEEK! GET OUT OF THE KITCHEN gsT :S 3 479-441- Saturday Evening STEAK 4 CO at Sun. 4:30-- 1 lpm & CRAB LEGS With Fettuccine Hi $21.95 Mon.-Thu- rs. Fri.-S- Or Fax $15.95 4850 Harrison Blvd. Tak out stvtf outdoor Kiting available i uitnR i irrvsrt: 625-437- 0 1 625-438- 0 |