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Show 21 Hilltop Times April 141994 teriyaki chicken breast.- Special: charcoal broiled chicken breast sandwich with soup or cole slaw, $2.25. Game night begins at 6:30 p.m., with $3.50 dining special. APRIL 22: Lunch, breaded trout or chicken cacciatore. Special: bacon cheeseburger with soup or cole slaw, $2.25. Panama Vice disc jockey, 9 p.m.-- l a.m. - Du to th larct numbr of itmms submitted for publication In this (action of tH Hilltop , numbr of Hms a will b ran ft item particular limited to four consecutive 17mtff t it-su- es tben there must b ,wtt tag period before it con appear again. This does not apply to permanent, but constantly changing, Hems tike officers and NCO ebb announcements. Direct oft questions to tlie editor Ext, Base Restaurants BLDGS. 230 AND 1235 t one-mon- th 7-73- 21, NCO Club TODAY: Lunch, meatloaf or liver and onions. Special: Club croissant with soup or coleslaw, $2.25. Game night begins at 6:30 p.m., with $3.50 dining special. FRIDAY: Lunch, catfish filet or beef tips over noodles. Special: tuna salad sandwich with soup or cole slaw, $2.25. Mobile One disc jockey, 9 p.m.-- l a.m. SATURDAY: Mobile One disc jockey, 9 p.m.-- l a.m., featuring Roses and Jeans. SUNDAY: Panama Vice disc jockey, 9 a.m. MONDAY: Weekly breakfast special: short stack with egg and two pieces of bacon or sausage, $1.50. Lunch, fried chicken, stuffed beef roll or Polish sausage with sauerkraut. Special: ham and cheese croissant with soup or cole slaw, $2.25. TUESDAY: Lunch, spaghetti or pork chop with wild rice. Special: Monte Cristo sande wich with soup or cole slaw, $2.25. rib for dinner night, p.m., prime $12.95 or fried chicken for $10.95. WEDNESDAY: Lunch, fried chicken or beef stroganoff with noodles. Special: hot hamburger with soup or cole slaw, $2.25. Louisiana Cajun buffet, p.m. Mr. Music a.m. disc jockey, 9 THURSDAY: Lunch, veal parmesan or p.m.-12:3- 0 5-- 9 6-- 9 p.m.-12:3- 0 X Hillcrest Menu bury steak. FRIDAY: Lunch, fried shrimp, cabbage roll, roast turkey. Dinner, beef pot roast, sweet chicken. and sour pork, SATURDAY: Lunch, lasagna, grilled ham steak, Szechuan chicken. Dinner, hamburger stroganoff, veal steak, baked fish. SUNDAY: Lunch, beef pot pie, fried catfish. herb-bake- d 6:30-8:3- p.m.; Carryout, " Lorg Selection on Combination Drnrwrt 1 ' WNCH DINNCS SttOAlS m Comlortabt and Sd I 6 505 NO. MAIN rTTl LU 0 Base Theater 1 (PG-13- (PG-13- (PG-13- S3.45 (20-Ye- TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, p.m., free is New York strip, $12.95, served 5:30-- p.m. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked red snapper with lemon caper sauce. Social hour, main p.m., free hors d'oeuvres. lounge, Dinner special is breast of chicken Oscar, $8.50, served p.m. North Star disco, main lounge, 1 1 p.m. 4:30-5:3- 0 Dinner-for-tw- ta-co- s. 8 4:30-6:3- 0 6-- 9 D DUNKCDED D D n i i l Includes: Ladder Guardrails t DAYDED Tuesday-Thursda- y, 10 y, a.m.-- 6 10 a.m.-p.m.; p.m.; closed . 11:15 a.m. Win the Celebration (wwsM Thanks for your patronage over the vast year. u i i We hope you'll be back again and again. tjf9nn Full Sin M.tal II FUTON D Monday-Frida- ?exsonEverj V y a token of our appreciation, come to visit us this and April April April April From 5 p.m to 8p.m. & 18-2- 2 April 18-2- 2 April 25-2- 25-2- 9 Breakfast Bar for Only & 9: Free Dessert Meal. with Special Dessert while supplies last 0 SOFA-SLEEPE- R 25-2- 9 18-2- 2 for the following specials: I D D y D D Rails 0 D D A Mattress ViZS Futon Frame V- -J Specials Good at Stratj fr jj Layton Location only! 8 Sunday and Monday. ENVIRONMENTAL BOOK DISPLAY: Next week, to celebrate Recycling Awareness Week. Learn what you can do to help the Earth. Also, pick up a free recycling tips bookmark. PRESCHOOL STORY HOUR: Wednesday, 5-- Full D D i Ovr D PRINCESS Friday-Saturda- 776-334- I D D call 11-1- 8; Base Library HOURS: z. o 8. - 1 00 D D" 776-005- 8. h mum 1 Guarantee) Set Includes D Mattress & Foundation TIGER CUBS: First graders; call CUB SCOUTS: Second-fiftgraders; call BOY SCOUTS: Ages Ls 11 Scouts are as follows: Boy Scouting groups E 776-005- N .. Twin ON-BAS- SHOWTIMES: 7 p.m. ADMISSION: Adults $1.50, children $1. fmJWnTMT 1 CLOSED SUNDAY 0 MATTRESS SET 6-- 9 . RESTAUMHTS Luncheon Special STARTING AT 5 47-00- p.m. 6:30-8:3- 0 z. 8 6 ) FRIDAY: "Reality Bites" SATURDAY: "On Deadly Ground" (R) ) SUNDAY: "Greedy" ) APRIL 22: "Blue Chips" WW, k jC2 LAYTON 4-- ta-co- s. 4:30-5:3- 0 Dinner-for-tw- 9 MANDARIN SZECHUAN AND HUNAN CUISINE '' 0 1:30 p.m. on Reserve weekend); Dinner, Serving the finest In... S5.75 10-1- 2 t, 6 7-- 9, 8 WEEKENDS, HOLIDAYS: Breakfast, 6:30-a.m.; Lunch, 10:30 a.m.-- l p.m. (to BANQUET FACILITY FOR UP TO FORTY PEOPLE - 4:30-5:3- 0 p.m.-12:3- ; JMxutdarui Combination Dinner : STARTING AT 8 Officers Club TODAY: Lunch, baked chicken, baked Italian sausage, country style steak. Dinner, barbecued ribs, scalloped tuna and peas, Salis- a2L 5 X 4:30-5:3- 0 , 8 3-- 6-- 9 10-oz- ., DIAL-A-MEN- ii Ik- n SATURDAY: Prime rib dinner special, $8.25 served for $9.95 for p.m. Dinner music by Janice Johansen. SUNDAY: Closed. MONDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring pork Oriental stir fry. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring turkey and dressing. Social hour, main lounge, p.m., free snacks. Beefeaters Night, $7.95, 5:30-p.m. WEDNESDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring barbeque buffet. Social hour, main lounge, p.m., free spicy chicken wings. Chicken night, served 5:30-- p.m., $1.95 for ages . $3.95 for and $5.95 for ages 13 ages and up. Children under 6 eat free. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, p.m., free o New York is 5:30-served $12.95, p.m. strip, APRIL 22: Club opens at 4 p.m. Social hour, main lounge, 4:30-6:3p.m., free hors d'oeuvres. Dinner special is fresh true cod fillet with Mornay sauce, $8.50, served p.m., main p.m. North Star disco, lounge. base restaurant menu line, Ext. 4te Jto onion-lemo- e TODAY: Lasagna, grilled chicken breast. FRIDAY: Fish and chips, halibut. MONDAY: Meatloaf, chicken with pea sauce. TUESDAY: Roast turkey with dressing, bar- bequed beef ribs. WEDNESDAY: Roast beef, chicken a la king. THURSDAY: Pork chops with dressing, shrimp and chips. APRIL 22: Down day. BLDGS. 225N, 100, 1289, 891 TODAY: Broccoli cheese soup, Reuben sandwich. Old Tavern turkey and Swiss. FRIDAY: Clam chowder, Broadway broil. Old Tavern tuna salad sandwich. MONDAY: Vegetable beef soup, New York steak sandwich, Old Tavern BLT. TUESDAY: Potato soup, Black Russian sandwich, Old Tavern beef and cheddar. WEDNESDAY: Chicken noodle soup, Malibu chicken sandwich. Old Tavern club. THURSDAY: Broccoli cheese soup, Reuben sandwich, Old Tavern turkey and Swiss. APRIL 22: Down day. FOR FURTHER INFORMATION: Call the Two-for-on- Mexican chicken. Dinner, roast beef, Ca-- . jun meatloaf, liver, with onions. MONDAY: Lunch, tuna with noodles, steamship round, fried chicken. Dinner, chicken enchilada, barbecued beef cubes, grilled ham steak. TUESDAY: Lunch, breaded pork chop, chicken adobo, chili mac. Dinner, stuffed beef rolls, turkey nuggets, fish portions. WEDNESDAY: Lunch, Mexican day. Dinfish, ner, Italian-stylveal, braised beef with noodles. THURSDAY: Lunch, stuffed green pepper, barbecued ribs, roast turkey. Dinner, steak smothered with onions, quiche, b flltcd chicken Ext. Updated daily. HOURS WEEKDAYS: Breakfast, 5:30-- a.m.; Lunch, 10:30 a.m.-- l p.m.; Dinner, p.m.; Carry-oup.m.; Midnight meal, 11 0 a.m. LAYTON! 877 W. Hillfield Rd., Layton 544-424- 2 |