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Show EM burger macaroni and tomatoes, baked fish. Dinner, spinach lasagna, simmered corned p.m., featuring Polish sausage with sauerkraut. Club closes at 2 p.m. beef, chicken fillet. HOURS TUESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring Oriental chicken stir WEEKDAYS: Breakfast, 5:30-- a.m.; Lunch, 10:30 a.m.-- l p.m.; Dinner, fry. Social hour, main lounge, p.m.; Carry-oup.m., free snacks. Mongolian Barbecue, p.m.; Midnight meal, 11 5:30-p.m.-- l 2:30 a.m. p.m., $8.25. WEDNESDAY: Cafeteria style lunch served WEEKENDS, HOLIDAYS: Breakfast. 6:30-11 a.m.-- l p.m. Social hour, a.m.; Lunch, 10:30 a.m.-- l p.m. (to p.m., free spicy chicken wings. Fried chicken or 1:30 p.m. on Reserve weekend); Dinner, p.m.; Carryout, English style fish and chips served 5:30-p.m.; Midnight $3.95 for meal, 11 p.m., $1.95 for children ages $5.95 for ages 15 and up. Free ages countrywestern dance lessons, 7 p.m. , NOV. 18: Cafeteria style lunch served 11 a.m.-- l TODAY: Lunch, fried chicken or Yankee pot p.m., featuring fried chicken. Social hour, main lounge, roast. Special: mushroom burger with p.m., free New York strip, Dinner for two, soup or cole slaw, $2.25. Dinner buffet, $12.95, served 5:30-p.m. p.m., features fried chicken and catfish. Panama Vice disco, 8 p.m.-- a.m. THURSDAY: Closed for Veterans Day. FRIDAY: Lunch, fish and chips or spaghetTODAY: Lunch, German day. Dinner, ti with garlic bread. Special: chicken cordon bleu sandwich with soup or cole slaw, barbecued ribs, fried flounder. $2.25. Vietnam era night, featuring North THURSDAY: Lunch, fried chicken, New EnStar disco, 9 p.m.-- l a.m. boiled dinner. roast Dinner, beef, gland SATURDAY: California Sound disco, 9 turkey with noodles, fish portions. FRIDAY: Lunch, roast turkey, parmesan p.m.-- l a.m. a.m. SUNDAY: Sinbad disco, 9 fish, sweet and sour pork. Dinner, grilled sirloin steak, chili macaroni, liver with MONDAY: Weekly breakfast special: french onions. toast, egg and two pieces bacon or SATURDAY: Baked ham, salmon cakes, sausage, $1.50. Lunch, fried chicken, breaded veal with cheese sauce or pork round. franks meatloaf, Dinner, steamship with bacon and cheese, chicken teriyaki. chop with wild rice. Special: tuna salad sandwich with soup or cole slaw, $2.25. SUNDAY: Lunch, fried perch, spaghetti with TUESDAY: Lunch, beef stew or hot turkey meatballs, baked chicken with gravy. Dinsandwich. Special: cube steak sandwich ner, beef and corn pie, breaded pork chops, with soup or cole slaw, $2.25. chicken tetrazzini. MONDAY: Lunch, chicken fillet, tuna with dinner, p.m., prime rib for $12.95 or fried chicken for $10.95. noodles, grilled beef cordon bleu. Dinner, scalloped ham and potatoes, baked WEDNESDAY: Lunch, fried chicken or Yankee pot roast. Special: taco burger halibut, jaeger schnitzel. with soup or cole slaw, $2.25. Beefeaters TUESDAY: Lunch, fried shrimp, Swiss steak e chicken. Dinwith tomato sauce, buffet, p.m. in the dining room. Karaoke, p.m., and top 40 radio sounds ner, roast pork, chicken enchiladas, chili from 9 p.m. to 12:30 a.m. by KRGO Kid. macaroni. WEDNESDAY: Lunch, Soul day. Dinner, NOV. 18: Lunch, Swiss steak or baked ham. roast turkey, pepper steak, baked Italian Special: barbecued beef on a bun with soup or cole slaw, $2.25. Game night begins at sausage. 6:30 p.m. with $3.50 dining special. NOV. 18: Lunch, chicken fried steak, ham Du to th faro number of item wbmitted tor publication in thit Mfctkwi of ihm Hi&top Tinuts, th nwmbr of tim n particular item win be run Iislimited to four consecutive sues then there must be a waiting period before it can appear again. This does not appry to permanent r but constantly changing, Hems one-mon- l 8 4:30-5:3- 0 3-- t, 6 9 4-- th p.m.-midnigh- t. 10-1- NCO Club 4:30-5:3- 0 21 ta-co- s. z. 6-- 8 3 Officers Clublunch served 11 TODAY: Cafeteria style a.m.-- l p.m., featuring German buffet, $4.95. Social hour, p.m., free spicy chicken wings. Fried chicken or English style fish and chips served 5:30-$3.95 for p.m., $1.95 for children ages $5.95 for ages 15 and up. Free ages countrywestern dance lessons continue, main lounge, 7 p.m., taught by Amy and Rhonda, professionally trained instructors. They focus on a different dance step each week. THURSDAY: Closed for Veterans Day. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod fillet with Mornay sauce. Social hour, main lounge, p.m., free hors d'oeuvres. Dinner special is seafood stuffed halibut, $9.95, served p.m. Boss 'n' Buddy night, 5 Karaoke in the main lounge, hosted by Sandy 5 Come exercise your vocal cords! SATURDAY: Prime rib special, $8.25 for served $9.95 for p.m. Dinner music by Janice Johansen. SUNDAY: Brunch, 11 a.m.-- 2 p.m., $7.95 for ages 13 and older, $5.95 for ages kids 6 and under eat $3.95 for ages 4:30-5:3- 0 8 6-- 10-1- 4, 4:30-6:3- 0 6-- 9 g. Ten-Boe- r. p.m.-midnig- 10-oz- ., 6 6:30-8:3- 0 8 6-- 9, like officers' and NCQ club announcements. Direct alt ques. tion to the editor, Ext. p.m.-closin- ), Base Restaurants BLDG. 230 8 4:30-5:3- 0 6--9 10-1- 2, 7-- 9, free. HilScrest Menu suk-iyak- i, p.m.-12:3- 0 Two-for-on- 5-- 9 TODAY: Roast pork with dressing, Swedish meatballs, Hungarian goulash. THURSDAY: Closed for Veterans Day. FRIDAY: Halibut steak, fish and chips. MONDAY: Barbecued beef ribs, country fried steak, beans and franks. TUESDAY: Pork chops with dressing, roast beef with dressing, sweet and sour chicken. WEDNESDAY: Thanksgiving dinner special. NOV. 18: Beef chicken fried steak, shrimp in a basket, chicken breast stroganoff. NOV. 19: Down day. BLDG. 1235 TODAY: Pork chops with dressing, pepper THURSDAY: Closed for Veterans Day. FRIDAY: Halibut steak, fish and chips. MONDAY: Beans and franks, braised beef ribs. TUESDAY: Spanish plate, pork chops. WEDNESDAY: Salisbury steak, beef tips over noodles. NOV. 18: Thanksgiving dinner special. NOV. 19: Down day. FOR FURTHER INFORMATION: Call the base restaurant menu line, Ext. e 9 6--9 five-spic- 7-- B9 7 p m. NOV. 20: "The Fugitive" (PG-13NOV. 21: "Kalifornia" (R), 7 p.m. ADMISSION: Adults $1.50, children $1. 6:30-8:3- 0 . Hilltop Times Base Theater MONDAY: Cafeteria style lunch served 11 a.m.-- Nov. 10, 1993 9 HOLIDAY HOURS THURSDAY: All facilities closed for Veterans Day. NOV. 24: Closing at the times indicated: Bldg. 230, 4 p.m.; Bldgs. 225N, 590 and 45, 1:30 p.m. NOV. 25: All facilities closed for Thanksgiving Day. NOV. 26: Bldg. 230, 5:30 a.m.-- l :30 p.m., grill p.m., grill only; Bldg. 1235, 6 only; Bldg. 849, 6 a.m.--l 2:30 p.m., grill only; Bldg. 570, 7 a.m.--l p.m., grill only; p.m., grill Bldgs. 507 and 891, 7 only. Limited mobile service available. NOV. 27: All facilities closed. a.m.-l:3- 0 a.m.-12:3- 0 V Convenient and Quick Cash!! Cash for personal needs, vacations, etc7 j J BORROW UP TO $200 INSTANTLY!! Military ID or Civilian ID and Post Dated Check is all you need. IF YOU NEED INSTANT CASH, COME SEE US AT 5633 SOUTH 1900 WEST, ROY NOW OPEN: 85 W. 33RD SOUTH, SLC 713 NORTH MAIN, LAYTON 546-277- 8 466-707- 0 OPEN: MON.-THUR- S. 10-- 5 FRI. 10 TO 5:30 NOW OPEN SATURDAYS: 10-- 2 825 6445 u |