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Show Ml! ABOUND THIS HILL pclky Dye to the forge number of Items submitted for publication in thi$ section of the Hilltop Times, the number of time a particular item will be run is limited to four consecutive is- Hilicrest Menu then there must be a waiting period before it can appear again. This does not apply to permanent, but constantly changing, items like officers' and NCO club announcements. Direct all questions to the editor, Ext th 7-73- lasagna. WEDNESDAY: Chicken Malibu, barbecued pork ribs, beef stew, French dip sandwich. MAY 14: Roast beef, breaded veal with cheese sauce, Reuben sandwich. TODAY: Lunch, roast pork, parmesan fish, sweet and sour pork. Dinner, grilled steak, chili mac, franks with bacon and cheese. FRIDAY: Lunch, salmon cakes, steamship round, chicken chow mein. Dinner, meat loaf, liver with onions, chicken terjyaki. SATURDAY: Lunch, baked ham, spaghetti with meatballs, chipper perch. Dinner, beef and corn pie, breaded pork chops, chicken tetrazzini. SUNDAY: Lunch, roast beef, tuna with noodles, chicken fillet. Dinner, lemon baked fish, jaeger schnitzel, scalloped ham and sues one-mon- Meat loaf, chicken with rice, TUESDAY: 21. Base Restaurants potatoes. BLDG.230 TODAY: Chicken fried steak, shrimp in a basket, lasagna. Special line: deli sandwiches. MONDAY: Liver and onions, fried chicken, spaghetti with meatballs. Specialty line: Spanish plate. TUESDAY: Meat loaf, teriyaki chicken, tuna casserole. Specialty line: deli sandwiches. WEDNESDAY: Chicken Malibu, barbecued pork ribs, beef stew. Specialty line: Spanish plate. MAY 14: Roast beef, breaded veal with cheese sauce, lasagna. Specialty line: deli sandwiches. BLDG. 1235 TODAY: Country fried steak, shrimp in a basket, liver and onions. MONDAY: Pork chops, fried chicken, spaghetti with meatballs. TUESDAY: Meat loaf, teriyaki chicken, Spanish plate. WEDNESDAY: Chicken Malibu, barbecued pork ribs, beef stew. MAY 14: Roast beef, breaded veal with cheese sauce, liver and onions. BLDG. 1294 TODAY: Country fried steak, shrimp in a basket, Reuben sandwich. MONDAY: Liver and onions, spaghetti with meatballs, Spanish plate. p.m. Reservations not required. Breakfast also served that morning, 8:30 Mr. Music disco, 9 MONDAY: Weekly breakfast special: Club biscuit with homefries, $1.50. Lunch, hamburger noodle casseole or ham steak Hawaiian. Special: cube steak sandwich with soup or cole slaw, $2.25. TUESDAY: Lunch, sweet and sour meatballs with rice or hot turkey sandwich. Sandwich special: club with soup or cole slaw, e dinner, $2.25. p.m., top for sirloin $10.95 or pork chops for $8.95. WEDNESDAY: Lunch, fried chicken or meatloaf. Special: barbecued beef on a bun with soup or cole slaw, $2.25. Ladies' Night begins at 3:30 p.m. with "Raw Enerp.m. TKD disco. gy" performing p.m.-midnigh- t. 5-- Two-for-on- 9 THURSDAY: Lunch, Chinese combo plate or fish and chips. Special: cashew chicken salad saldwich with soup or cole slaw, $2.25. Game night begins at 6 p.m., with $3.50 dining special. e roast pork. TUESDAY: Lunch, barbecued ribs, beef ball fish. Dinner, pepstroganoff, mustard-dil- l Polish steak, sausage, turkey a la king. per WEDNESDAY: Lunch, Mexican Day. Dinner, lasagna, simmered corned beef, chicken fillet. THURSDAY: Lunch, Creole sausage, steamship round, chicken a la king. Dinner, Salisbury steak, roast turkey, baked halibut. Officers Club TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, p.m., free pizza. Dinner for two is New York strip, $12.95, served 5:30-- p.m. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring deep fried cod fillet. Social hour, main lounge, p.m., free hors d'oeuvres. Dinner special is Steak Oscar, served p.m., $11.25. Fashion 7 main auction, p.m., lounge. North Star disco, main lounge, p.m. for SATURDAY: Prime rib dinner, Dinserved for $9.95, $8.25, p.m. ner music by Janice Johansen. SUNDAY: Mother's Day buffet. $3.50 for $9.50 for $5.50 for ages ages includes 15 Menu and steamship ages up. round of beef, sweet and sour pork, red snapper almondine, orange almond chicken, assorted salads, fresh vegetables, assorted desserts and sundae bar. Call to make reseror Ext. vations. MONDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked chicken with 8 4:30-6:3- 0 1 z. TODAY: Lunch, lasagna with garlic bread or liver and onions. Special: Monte Cristo sandwich with soup or cole slaw, $2.25. Game night, 6 p.m., with $3.50 dining special. FRIDAY: Lunch, halibut or roast beef dinner. Special: fish sandwich with soup or cole slaw, $2.25. Battle of the DJs, 8:30 p.m.-- l a.m., featuring Panama Vice, Mr. Music and Ruby Tuesday. SATURDAY: "Saddle Boogie" country dance band, 9 p.m.-- l a.m. SUNDAY: Mother's Day buffet dinner, 6 4:30-5:3- 8 4:30-5:3- 0 8 6-- 9 10-o- z. 10-1- 4, 3-- 9, 773-492- 10-1- 4 3-- 4:30-5:3- 0 Base Theater FRIDAY: "Article 99" (R) SATURDAY: "Bugsy" (R) SUNDAY: "Hear My Song" (R) MAY 15: "Blame It on the Bellboy" SHOWTIME: 7 p.m. 4 (PG-13- ) Arts and Crafts 4:30-5:3- 0 6-- 9 OUGO club orange sauce. Club closes at 2 p.m. TUESDAY: Officers Wives Club scholarship coffee, 9:30 a.m., Heritage Room. Cafeteria style lunch served 11 a.m.-- l p.m., featuring chicken fried steak. Social hour, main 0 lounge, p.m., free snacks. Dinner special is chicken fried steak, $5.95, served 5:30-p.m. WEDNESDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring barbecue buffet. Social hour, main lounge, p.m., free tacos. Chicken Night, 5:30-- p.m.. and $3.95 for ages $1.95 for ages $5.95 for ages 15 and up. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, p.m., free pizza. Dinner for two is New York strip. $12.95, served 5:30-- p.m. 8 p.m. 8:30-11:3- 0 MONDAY: Lunch, Swiss steak with tomato chicken, fried sauce, Chinese fried chili mac, chicken, Dinner, shrimp. five-spic- n. a.m.-noo- 21 Hilltop Times May 7, 1992 FRAMING CLASSES: Class are held twice a month and fill up two to three months ahead. Cost is $20. Call for open dates. GOLF CLUB BUILDING CLASS: Wednesday. Cost is $5 plus supplies, $20 and up. Custom make your own driver to suit your game. ADVANCED AIRBRUSH: Begins May 20, $30 for six weeks. Prerequisite: basic airbrush class or permission from instructor. WELDING: May 26, p.m., $15 for two and arc sessions gas welding. is required REMEMBER: for more for all classes. Call Ext. for the auto shop. information; Ext. Case Lot Sale Case lot sale in the commissary p.m. Thursday-Friday- , parking lot, 9 a.m.-- MAY 14-1- 6 p.m. Saturday. Mark your calendar for big savings! 8 a.m.-- 4 r-- (Because she s special... treat her to our Mother's (Day Crunch! Belgian Waffles Fresh-Bake- d Cinnamon Rolls Omelettes Apple Cobbler Ham and Bacon Fried Potatoes Enchiladas Fresh FruitSalad Bar Complete Mexican Food Bar Ice Cream Sundae Bar Coffee, Tea, Goods Assorted Fresh-Bake- d Soda Drinks, Specialty Orange Juice, And all Moms receive a special gift! Made-to-Ord- er Non-Alcoho- lic Reservations Gladly Accepted Mother's Day 9 a.m. to 2 p.m. Adults $6.95 Children 4 -- 12 $3.95 Children 3 and under eat FREE tei Hues eft La i? Children ages 2-- 12 can have life of their lives at Petite, with activities that are as enriching as they are enjoyable. la T. A J ' FREE If if 4 1 1 ..M. I Nacho ordinary restaurant. Layton 546-639-0 1075 N. Hillfield Road At Layton Hills Mall Visit our other locations in Midvale and Logan! J sE3 . lilt Enroll vour child and receive $100 S tuition credit CHOKjUCftlM n 1 " ' - 4 JtiiA I , . 'II-'- 4r " 546-441- 5 jm-'-j i The Parent's Partner Preschool & Child Care |