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Show IqSc y MCICM HUt TO maka currant sauce for ham, heat 4 cup currant Jelly Jel-ly and stir In 1 V4 teaspoons grated orange rind, 2 tablespoons orange Juice and l& teaspoons horseradish. horserad-ish. Mix until smooth and serve. Vou can make your own tartar sauce quickly by adding pickle relish or finely chopped pickle to THIS WEEK'S RECIPE Creamy Hamburger Sauce (Serves 4-5) 1 tablespoon Instant mtneed onion 2 tablespoons water I tablespoon butter pound ground lean beef Mi teaspoon chill powder 1 teaspoon salt I can (10'6-ounce) white sauce 1 tablespoon chopped pimiento 2 tablespoons chopped parsley Mix together water and onion and let stand a few minutes Heat butter and add cnlon, beef, chill powder and salt. i Cook and stir until meat is lightly browned Blend In white sauce and pimiento; heat to boding. Spoon over toasted hamburger buns or cornbread ' squares. mayonnaise. Other Ingredients to add as desired Include chopped parsley, minced green pepper and onion juice. Chopped peanuts blended with seasoned cottage cheese and mayonnaise may-onnaise make a wonderfud filling for brown bread. Having a snack party? Make pizza out of packaged mix and keep it warm until serving time on an electric heating plate set at very low temperature or use an electric griddle. A butter keeper In the refrigerator refrigera-tor which keeps butter soft is fine for a package of cream cheese, too You can keep it soft and take It out at a moments notice to season sea-son It for a dip. |