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Show Bake A Loaf Of Happiness "The Red Shoes" If r It 1 It Cold winter days bring with them more time indoors to do some baking. Treat your family to freshly baked quick bread Date 'N Banana Bread. It makes delicious use of overripe bananas, plus enriched corn meal contributes its full flavor and B vitamins, thiamine, riboflavin, niacin and iron. Besides being easy to prepare, this bread is perfect for snacking or eating with a meal. Ripe bananas and delicious dates bake their natural sweetness into this tender bread. And the aroma while it bakes will surely bring family members out to the kitchen asking for samples. Make a date to make Date 'N Banana Bread and make your family happy! Date 'N Banana Bread 2 cups all-purpose flour 34 1 cup enriched 12 corn meal 1 12 cup firmly packed 1 brown sugar 4 teaspoons baking 3 powder 12 1 teaspoon salt 13 teaspoon cinnamon teaspoon soda cup chopped dates cup mashed ripe banana eggs, beaten cup milk cup vegetable oil Combine flour, corn meal, sugar, baking powder, salt, cinnamon and soda; stir in dates. Combine banana, eggs, milk and oil; add to flour mixture, mixing just until dry ingredients are moistened. Pour into greased 9x5-inch loaf pan. Bake at 350F. about 1 hour or until wooden pick inserted in center comes out clean. Cool 15 minutes. Remove from pan; cool completely on wire rack. Makes I loaf. NOTE: To mash banana, beat at medium speed on electric mixer. "She Was Unusually A nxious A bout Me ' 1 When I was a child I became very ill. The doctor said I had typhoid fever and should be in bed for at least three weeks. He told Mother to give me no solid food but to have me drink some coffee. When he went away, I told mother that I didn't want any coffee. I had been taught that the Word of Wisdom, given by the Lord to Joseph Smith, advised us not to use coffee. Mother had brought three children into the world, and two had died. She was unusually anxious about me. I asked her to send for Brother Hawks, one of our ward teachers. He was a worker at the foundry, and a poor and humble man of great Give Mother A Mill For Mother's Day!! 20 Off Mills and Mixers With This Ad Pantry-Mill Shoppe 514 So. State -Orem Ph. 224-2889 faith in the power of the Lord. He came, administered adminis-tered to me, and blessed me that I might be healed. When the doctor came the next morning I was playing outside with the other children. He was surprised. He examined me and discovered dis-covered that my fever was gone and that I seemed to be well. I was grateful to the Lord for my recovery. I was sure that he had healed me. -George Albert Smith From the book. Memories of Mothers," published by Deseret Book Company. Available whenever when-ever LUS books are sold. Spring Quarter Enrollment Up Spring quarter enrollment of Utah Technical College at Provo-Orem totaled 3,704 students--a substantial 16.7 percent increase over the 3,175 of the spring term last year. This was announced recently by Grant L.. Cook. Utah Tech registrar, who noted the continuing enrollment growth of the college for comparable periods. Cook said the spring fu;u ter total this year is down from the winter quarter just passed but that is an expected and yearly trend at Utah Tech. The opening of the construction season and other forms of work usually results in more students entering the job market at this time. Other colleges in the state experience the same thing, he said. Utah Technical College at Provo-Orem set an all-time enrollment record of 4,503 for the winter quarter just passed. Congratulations Graduates . . . -VALUABLE COUPON Spring Styles from Our New Store STVLIST 1 ) Mens' Style Cut Ladies' Style Cut Perms $ 6 $ 8 $30 pnees good with tr'S coupon only Located at the Parkway Center (west of Grand Central) Orem 224-4964 The bus seemed to crawl along the streets. Cheryl sat next to the window and counted the blocks. She was on her way to the shoe store to buy some red shoes. She wriggled her toes inside her old black shoes and thought: "The red ones will be shiny; they will have straps; and they will have silver buckles." Oh, why did the bus have to stop at every corner for all these people! She tapped her finger on the window and waited impatiently. Mary watched her daughter in tender amusement - amusement because she was recalling how Cheryl had slyly approached her father the night before saying, "Daddy, you are so wonderful to me. Do you think I could have some new slippers-some red ones?" And she had added, "I really love you so." Mary's thoughts were ' tender because she remembered once when she had wanted special slippers so very much-so long ago. "Mother, this is our comer. Hurry, Mother! " Cheryl was out in the aisle before the bus stopped. As they entered the shoe store, Cheryl pointed out to her mother the different styles and colors that were popular. "What may we do for you?" said the clerk, his eyes smiling at Cheryl. "Some red shoes, please," said Cheryl, "Shiny ones, with a strap." "Exactly," said the clerk, "exactly what we have just waiting for you on the shelf. I saw the pair this morning and knew you would be along." The clerk measured Cheryl's foot and brought the slippers. Cheryl took off her old black shoes and slipped her foot into the shiny red slippers. The clerk quickly buckled the strap on the side with the shiny silver buckle. Just then, he was called away for a moment. "Walk around a little," said Mother, "and see if the shoes fit." Cheryl walked to the mirror and back. They pinched a little, but no doubt that was just because they were new. She thought, I won't tell about the pinching; there may not be another pair, and I do so want these red ones. Mary watched her daughter's slight limp as she walked back and forth admiring the shoes in the low mirror. Suddenly she was a little girl again. It was spring in the little town where she went to school, and she had a part in the spring festival. Mary had gone with her mother to the only store in the town to get white shoes. "Such a frivolous thing," her mother had said. "White shoes! Should be more sensible. White shoes! You will be cleaning them all the time." "Oh, I promise I will, Mary had answered. And in that faraway spring, she remembered, there was one pair of white shoes left-just a little small, but surely they would stretch. She winced inwardly as she tried them on, but smiling to her mother said they were just fine. That night, Mary remembered, after her mother had tucked her in, turned down the light and said goodnight, Mary had gotten the shoes from the box, found her white stockings, and walked up and down the room trying to stretch the shoes. Finally she went to bed with the shoes still on her feet. Surely in the morning they will have stretched! she thought. But in the morning when her mother wakened her, Mary's little feet were almost numb from the tight shoes, and Mother had to bathe them and rub them and put lotion on them so that she could go to the festival. But she had worn the white shoes, Mary remembered, hurting with every step as she walked on and off the stage. Foolish indeed, Mary now reflected. She was drawn from her own childhood memories as the clerk returned. "They look just beautiful," he said. "How do they feel?" "Just fine," said Cheryl. . "Cheryl," said Mother, softly, "IF they are just a bit too uncomfortable for walking, I am sure the clerk has a pair just a little larger." "Oh, no!" said Cheryl. "He said this pair on the shelf was waiting just for me." "Well now," said the clerk, understanding the situation. "Let me take these back to the manager. Maybe he could stretch them just a little." Cheryl hesitated, but Mother nodded. She took off the slippers. The clerk returned shortly with another box and another pair of red shoes. Cheryl hesitatingly tried them on. Then she smiled and danced around. "Oh, they do feel better." She could walk easily and even dance in them. That night Cheryl modeled her beautiful red slippers for her daddy, while she breathlessly told him about how the slippers had waited on the shelf until she came. "Oh, you are so good to me, Daddy." She skipped around the room. The red slippers caueht CDFR Spring Study Abroad Program Begins The spring term study abroad program for the BYU Child Development and Family Relations Department began Tuesday, May 5, according to Audra Call Moss, Director. The group will visit schools, courts, homes, counseling centers, court systems, as well as cultural cul-tural opportunities and services available to help children in the United Kingdom, the Continent and Israel. While in Israel for eight days, they will become familiar with communal living and visit religious points of interest. Shauna Moss, daughter of Dr. and Mrs. Joel Moss, completes her mission in Milan, Italy the last of May. She will join her mother and this BYU group for a month before returning home. They plan to return to Utah on June 24. Orem-Geneva Times- -May 7, 1981 Coffee And Dessert--With Flair J- ; ; V J ' 'C j .i ' 3 V y 9 S M -- A pot of freshly brewed coffee and this Easy Chocolate Torte what better way to extend your hospitality for any occasion! , , Delicious tasting coffee is a "must" for every hostess, and with new Maxwell House Master Blend coffee, great taste and economy enhance its appeal. Because of a special process, each 13-ounce can of Master Blend makes as much coffee as a 16-ounce can of regular coffee. Simply prepare it as you would other coffees, using the same number of scoops and selecting the grind for your coffee maker: Electra-Perk for electric percolators, Automatic Drip Blend for automatic machines or Regular for range-top percolators. Easy Chocolate Torte 1 12 1 34 cup chopped toasted almonds container (8 oz.) Cool Whip non-dairy whipped topping, thawed the glow of the firelight. "Oh, thank you so much." "And thank you, Mother." She smiled knowingly to her mother, "Thank you for being so wise." From "Mothers in Miniature," by Mabel Gabbot, published by Bookcraft. Copyright 1976, by Bookcraft, Inc. Used with permission. package (2-layer size) chocolate cake mix packages (4oz. each) Baker's German's sweet chocolate cup butter or margarine, softened Prepare cake mix as directed on package, baking batter in two greased and floured 9-inch layer pans. Cool and split each layer horizontally to make 4 layers. Melt 1-12 packages of the chocolate over hot water. Cool. Beat in butter; add almonds. Make chocolate curls from remaining re-maining chocolate; set aside. Place 1 cake layer on serving plate; spread with half the chocolate mixture; top with second layer and spread with half the whipped topping. Repeat layers; garnish with chocolate curls. Chill about 1 hour. Refrigerate any leftover cake. Note : Let refrigerated leftover cake stand at room temperature tempera-ture about 30 minutes before cutting. 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