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Show The Park Record C-12 Wed/Thurs/Fri, April 11-13,2007 CUIDX CHECK OUT THE PARK RECORD'S NEW ON-LINE DINING GUIDE TO PREVIEW SOME Of j;ARK CITY'S BEST RESTAURANTS ON-LINE! WWW.PARKREC0RD.COM ; ^ : - ' . .. PARK CITY MOUNTAIN RESORT Baja Cantina 1 284 Empire Ave. Park City Mountain Resort. 435-649-BAJA. (2252) This PCMR fave serves a crowd-pleasing menu in a vibrant space that oozes Mexican soul. Most dishes are familiar and the portions are massive. Cantina taquitos are a great way to start things off. Enchiladas del mar and fajita platter are highlights as well as the ranch steak and BBQ back ribs. Other popular options include the Baja tacopescado, tostada grande or the TJ. Taxi, a locals' favorite. Picky eaters, do your thing with the Roll Your Own, Gringo! Great location at the plaza, tool Lunch and dinner daily. Legends Park City Mountain Resort offers a variety of casual sit down, apres ski and on-mountain dining. Legends Bar & Grill, conveniently located in the Resort plaza, offers a relaxing sit down lunch or dinner. Signature dishes include the classic Legends burger and fresh halibut tacos. Open daily from 11:00 a.m. to close. On-mountain dining options include the Legacy Cafe, Summit House Restaurant, Snow Hut, and Five-Way Cafe featuring homemade soups, tasty sandwiches and crisp green salads. Full-service banauet and catering services are available to help with party, group activity or wedding planning. SII.VI.R I.AKI. Bistro Toujours Located in Deer Valley's beautiful Chateaux at Silver Lake, Bistro Toujours celebrates the beauty of the Wasatch Mountains and the aromas, flavors and ambiance of France. Enjoy our Breakfast Buffet from 7:30am until 9;30am, highlighting a chef attended Omelet Station and Delectable European Breads ana Pastries. During the winter months, join us for our Skiers Express Lunch from 11:30am - 2:00pm, featuring Homemade Soups, Fresh Salads and Sandwiches. After a day on the slopes, the charming setting of Buvez Lounge is the perfect place to relax, enjoy a drink ana soak up live apres ski entertainment. Buvez is open daily from 1 1:30am - 11:00pm. At the end of your day, we invite you to savor the very best in food and wine at our award winning Bistro Toujours Restaurant. Our talented Chef Evan Wise presents his Freshest and Finest in produce, seafood and meats to create a memorable dining experience for everyone to enjoy. Dinner is served nightly at 5:30pm. www.bistrotoujours.com The Glitretind at Stein Eriksen Lodge Contemporary American specialties for oreakfast lunch, dinner and Sunday Brunch with live music. Magnificent deck dining, weather permitting. Recipient of The Wine Spectator Award of Excellence. "Utah's Most Romantic Restaurant, Best Sunday Brunch" -Zagat Survey. Children's menus available. (435) 645-6455 www.steinloage.com MAIN SIR KIT steaks, raviolis, pizza and pasta. Dinner daily, 4 PM. Sunday brunch, 9 A M . 306 Main St. 435-649-5044 Eating Establishment Opened in 1972, holds the honor of being the oldest continuously open restaurant in Park City. Not an easy feat in a resort town that has seen many come and go. We do it all here, Breakfast, Lunch, Dinner, wine, beer, liquor catering, private parties and if you have a specia ' heed, just ask...we're flexible. 317 Main St., 435-649-8284 Flore "Please spend an evening with us to share some of the great and simple pleasures in life!'' Savor the passion at Park City's neighborhood Italian bistro. We invite you to enjoy some of your house specialties such as Osso' Buccb with Saffron Risotto and wild mushroom sauce, Seafood ManiCotti in lobster and cognac sauce, Roasted Chicken Breast with stuffed artichoke hearts, feta cheese and roasted red peppers with fettuccine covered in a roasted red pepper vinegarette. Out menu features small plates to share as well as a variety of pasta, risotto and entrees served with a house salad. Located in the Marriott Summit Watch Plaza at 900 Main Street. Open nightly at 5 p.m. 649-7090. Jean Louis Restaurant Jean Louis Restaurant and Bar is designed to appeal to the diversity of Park City. Jean Louis offers international cuisine with a French flair. Gather with friends and family to relax and enjoy the casual sophistication that is Jean Louis. 13o Heber Avenue, Park City (In the Gateway Building. Across from the Flag Parking Lot, across from the Transit Center) Call for reservations: 435-200-0260. Open 4pm to close. Valet parking, jeanlouisrestaurant.com Mustang Join renowned Chef Bill Hufferd for park City Fine Dining at its Best. Duck chile relleno, handmade pot stickers, grilled Honduran lobster with grapefruit salsa, braised lamb shank and marinated rib-eye steak with world famous French fries are just a few examples that typify our unique and varied style in the world of haute cuisine. All this in a modern space with cosmopolitan flair. Open nightly at 5:30 p.m. 890 Main St. 658-3975 Purple Sage Longtime managers of Cafe Terigo, Travis Axtel and Jason Thomas, brought style back to the aid 1895 Telephone Building on Main Street when they beautifully renovated the space for their new American Western restaurant, Purple Sage. After the painstaking overhaul, Purple Sage emerged as a stunning restaurant unique to Park City. The Purple Sage is open for dinner seven nights a week from 6:30 p.m. 655-9505. 434 Main Street. Riverhorse Cafe Award winning cuisine in Park City's most spectacular setting! The Riverhorse is me only restaurant in the state of Utah to receive both the Dirona award and a Mobile Four Star rating. See performances by Utah's finest entertainers beginning at 7:00 p.m. patio dining available, weather permitting. For reservations call (435) 6493536. Located at 540 Main Street. Opens nightly at 5:30 p.m VALLEY RESORT Empire Canyon Grill at Deer Valley Resort Open for continental-style breakfast from 9:15 - 11 a.m. daily, featuring fresh pastries, homemade granola and beverages including espresso ana cappuccino. Open for luncn 11 a.m. - 2:30 p.m., offering a traditional ana gourmet grill, Natural Salad Buffet, soup, chilies, panini and fresh baked goods. Afternoon snacks are available until 3:30 p.m Silver Lake Lodge - Royal Street Cafe at Deer Valley Resort Opens Thursday December 7th for dinner and Friday December 8th for lunch: Located in Silver Lake Lodge, this restaurant offers Deer Valley's award-winning cuisine in a contemporary lodge setting. Open daily for lunch, apres ski and dinner with sit-down service, from 11:30 a.m. - 9 p.m. Fine wine and cocktails available. Free validated parking available. For reservations, call 645-6724. Silver Lake Lodge Restaurant at Deer Valley Resort Open for continental-style breakfast from 8 - 1 1 a.m. daily, featuring fresh pastries, cereals, hot Irish oatmeal, homemade granola and beverages, including espresso and cappuccino. Open for lunch 11 a.m. - 3 p.m., offering the Natural Salad Buffet, hot specialities, soup, chili, stews, grill items, carved roasts, deli sandwiches and fresh baked goods. Afternoon snacks are available until 4 p.m. Snowpark Lounge at Deer Valley Resort Enjoy music, entertainment, videos and televised sporting events. Open 2:30 - 6 p.m. Monday- through Friday; noon - 6 p.m. Saturday and Sunday. Serving appetizers after 2:30 p.m. Fine wines and cocktails available. Snowpark Lodge Restaurant at Deer Valley Resort Featuring the Natural Breakfast Buffet and made-to-order breakfast entrees such as eggs Benedict, omelets and Belgian waffles, from 8 10:30 a.m. Espresso and cappuccino are also available. Open for lunch from 11 a.m. - 2:30 p.m., offering the Natural Salad Buffet, pasta, grill items, carved roasts, deli sandwiches, pizza, enchiladas, soup, chili, stews and fresh baked goods. Afternoon snacks are available until 4:30 p.m. EMIGRATION CANYON Sun and Moon Cafe NYC Chef Carl Weyant has turned the former Comptons in Emigration Canyon into a casual fine dining experience only 15 minute from ParK City. Don't miss the favorites including the garlic burger or crab cakes with spicy jalapeno sauce for lunch or dinner. Or choose one of the nightly specials like grilled salmon over couscous with mango salsa or green peppercorn flat iron steak. Leave room for dessert. It's mandatory. And so is the breakfast on Saturday & Sunday. Lunch and dinner daily. 5195 Emigration Canyon (801) 583-8331, www.thesunandmooncafe.com. KIMBALLJCT Good Tymes Bistro Original take on comfort food fare is like a Van Morrison cover of a twangy country song • not a remake but a unique reinvention. Start off the house cut potato chips piled high with Maytag bleu cheese before diving into ah 8 62. Ground chuck burger. Or cut to the chase or go for a Mac and Cheese del mar with chunks of fresh lobster and gulf shrimp. 6300 N. Sagewood, Kimball Jet. 435615-7090 THE CANYONS RESORT The Cabin Join us for one of the finest dining experience in Utah. Let us guide you on a tasting tour of Eclectic American West Cuisine presented by our new Executive Chef, Joseph Trevino. Our new menu includes Buffalo Tenderloin, Lamb Osso Bucco, and our signature dish Crispy Utah Trout, stuffed with Forest Mushroom ana Leeks, Sun-choke Puree, ana Caviar Remoulade. We offer the finest Wine List and premium alcoholic beverages available in Utah. This Wine Spectator Award Winning list will tour, you -around the world to "the',finest'-varietals.-The-'Cabin offers selective1 fireside seating and semi-private seating, surrounding youin an ambience of rustic elegance. The Cabin Restaurant is located in The Grand Summit Hotel at The Canyons Resort. To see complete menus for breakfast, lunch, apres ski and dinner, visitwww.tnecanyons.com. Reservations are recommended - Call: 435.615.8060 or book online at www.OpenTable.com. PARK AVE Bandanna's 2001 Park Avenue, Hotel Park City. 435-940-5090. What Park City has been missing can be found at Bandannas, meaning honest-to-good ness comfort food surrounded by an upscale hotel. Don't miss the new Locals Breakfast with the most affordable menu in town! Sports action rules here with six big screen TVs. Plus, there are plenty of bar specials to satisfy the thirstiest weekend warrior. Breakfast and lunch daily. The Sleigh Nestled inside the posh mission-style Hotel Park City, The Sleigh is a picturesque choice offering a view overlooking Park City Mountain Resort. The American contemporary menu gets taste buds revved in the morning with eggs benedict and works into lunch with juicy burgers ana salads before speeding on to dinner. Start with the duck spring rolls for a sample of heaven before diving into sugarcane-skewered scallops, grilled beef tenderloin with crispy potato-pancetta towers of Kobe beef sirloin steak with wild .nushroom-potato iasagna. Finish with an Italian mascarpone tart with raspberry coulis with pistachio brittle and witness your eyes roll back in your head. Breakfast, lunch and dinner daily. Locater at 2001 Park Avenue Hotel, Park City 940-5070. .- PROSPECTOR SQUARE MAIN STREET Bistro 412 Got good wine and inventive French-influenced bistro fair on your mind? Then a glass of Chateau S, Jean Chardonnay with the signature Thai Spring Roll may just be your ticket to heaven. Or if you want "les plats de restance" try the braised lamb shank in red wine, orange zest and caramelized onions - the most swooned-a bout dish with the local eaterati. Great for lunch, too! Lunch and dinner daily. 412 Main St. 6498211. Cafe Terigo Cafe Terigo, celebrating 15 years in the heart of Park City's historic Main Street, offers hearty cuisine inspired by northern Italy and southern France. Ed Axtell, owner and chef, prepares his specialties with great detail to quality and consistency. We offer lunch and dinner in a warm atmosphere with friendly and efficient service. We look forward to serving you! Open seven nights a week for dinner from 5:30 p.m. and Mon. through Sat. for lunch from 11:30 a.m. to 2:30 p.m. 424 Main St. 6459555 Grub Steak, purveyor of great steak and seafood for thirty years! Dinners starts with a choice of Caesar salad, a bowl of wild rice and mushroom soup, or a trip to the 45-item salad bar. Our aged black angus beef, fresh fish seafood, chicken and game entrees are served with your choice of starch or creamed spinach. Breads and desserts are made daily on the premises. A list of carefully selected wines, as well as a full selection of cocktails and beer will enhance your dining experience. The Grub Steak easily accommodates large parties and offers a young adult's as as well as a children's menu. Live entertainment on Friday and Saturday nights. Lunch served Monday through Saturday, 11:30 am - 2 pm, Dinner nightly from 5 pm. Located in prospector square on the corner of Gold Dust Lane and Sidewinder Dr., on the free City Bus route. Reservations gladly accepted. 435-649-8060 grubsteakrestaurant.com Blue Boar Inn The restaurant at the Blue Boar Inn, nestled in the foothills jf the Wasatch Mountains, is reminiscent of a romantic, Europea* hunting lodge. Our award-winning Executive Chef Chris Sheerun uses only the finest and freshest ingredients when creating hisseasonal signature dishes. Breakfast, lunch and dinner an served Tuesday through Saturday, brunch on Sunday. Visit pur newest addition to the Inn: 1235 Warm Sprints Rd., Midway, UT. (435) 654-1400 or look us up on our web site at www.theblueboarinn.com. .'• Fanny's Grill at the Homestead Resort Fanny's offers a <~r,usal dining experience on our.^atio or indoors so you ' T) watcii the game. Breakfast, Lunch and Dinner are served daily. Fanny's menus include Steaks, Pasta, Seafood, Entree Salads and Specialty Sandwiches. Fainy's offers the best valued wine list in the valley. Please call 4?5-654-1 102 or visit online at www.homesteadresort.com Simon's Restaurant at the Homestead Resort Simon's Restaurant offers AAA Four t}iamond rated service and cuisine in a warm and elegant atmosphere. Dine by one of our fireplaces, enjoy the view and the flavors of the American West. Simon's is open for limited hours for dinner and for a spectacular Sunday Brunch buffet. Please call 435-654-1102 for reservations. Menus are available'online at www.homesteadresort.com Cisero's In this family-oriented Main Street institution, you'll find home-cooked meals with a sophisticated flair. Start with some delectable steamers steamed in white wine herb broth. Move onto the pear and gorgonzola salad before diving into the house specialties. Chicken parmigiana and veal piccata are tasty choices but the rich cioppino with crab, shrimp, mussels, scallops a n d fresh fish in a spicy tomato oroth is the hands-down favorite among regulars. Also offered is a nice selection of fresh seafood, PAID ADVERTISEMENT |