Davis County Clipper | 1988-05-18 | Page 31 | Secondary Lunch Menu

Secondary lunch menu Lunch menus for the secondary schools for the week of May 23 .elude: Monday, May 23, chimichanga on a bed of lettuce, w-grated cheese, sour cream, chopped tomatoes and salsa; hot rolls vv-butter, vv-butter, applesauce, fondant cookie and milk. Training table, fresh fruit. Junior high choice, hot dog. Tuesday, May 24, pita pocket and ranch dressing or roast beef sandwich, French fries w-catsup, buttered broccoli, carrot sticks, parkerhouse rolls w-butter, chocolate choco-late chip cookie and milk. Jr. high choice, hamburger. Wednesday, May 25, combina tion pizza, garden salad, choice of fruit, marble cake w-chocolate icing, ic-ing, milk. Training table, fresh fruit. Jr. high choice, chicken sandwich. sand-wich. Thursday, May 26, fried chicken, chick-en, augratin potatoes, green peas, applesauce cornbread, chilled peaches, crazy cake brownie and milk. Jr. high choice, stacked ham sandwich. Friday, May 27, baked ham, hash browns w-cheese, mixed vegetables, cherry muffin, orange slices, sugar cookie and milk or chocolate milk. Jr. high choice, cheeseburger.