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Show V-' . -' V V ' 'I 7 r"r ' j r ti- fc F,. j, 7" ifJ i -- ... . t-.. 'Tk ry L" A L- f . - v i -. i.-. mmmmm mmmm win i inrk-;.a,MjHfrft The dorms: "Aside from the loud conversations In the bathroom, which reverberate like a huge drum, frisbees Uirown in the hall are the big thing at Austin Hall." Farming subsidy totally outdated "Farming will soon see the end of government subsidation," students stu-dents were told by Stanley Peters, general manager of the Utah Livestock Live-stock Production Credit Association. Associa-tion. Mr. Peters was addressing the "Role of Law and Government Regulation" class, taught by Dr. Paul Harmon, associate professor of management. Mr. Peters told the students that government subsidation was started start-ed during the depression of the 1930's to help farmers reverse the economical situation. "But," he added, "the program is completely com-pletely outdated." He said the farming industry has had an agriculture industrial revolution. Machinery, fertilizers, weeding techniques, and pesticides have become popular in the last ten years. He said that we now have 75 percent fewer farms in America producing 500 percent more crops. "The small farm farmer is disappearing since he cannot keep up with the cost involved in this high rate of production." He said, "It requires more of the machinery, mach-inery, fertilizers, and pesticides than the small farm farmer can afford." He predicted that in the near future, these farmers will have to get out of farming, contract with a large corporation or join one of the many co-operatives now being be-ing formed by farmers in order to complete. "Thus the subsidations are now going more and more to the large incorporated farm industries," he said. "In fact, $8 million were given to a group of five farmers in California in 1966 which they surely didn't need." He said that the only way the small farms will survive is not by subsidation, but by good management manage-ment and by becoming "agri-businessmen." |