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Show freshmen - ASUU delaying the report in order to get adequate information on which to base lt He said that the Chronicle editorial of Nov. 5 was unjustified since Executive Council does need sufficient information before it acts and should take time to get this information when a problem, like the food service one arises Two students were approved for appointment to the Grading Practices Committee, now a student faculty committee of Faculty Council. Six had been approved at the Oct. 30 meeting. The two appointed Wednesday are William 0. Adams, a sophomore business major, and Dan J. Mabbut, a serior in computer science. A committee of Jill Mulvay, Kathy Warner, and Bill Groot, was formed to recommend two students to the Executive Council to serve on the Experimental Curriculum Board. Applications tor these positions are now being accepted in the ASUU offices Union 278. A committee was also appointed to work with Jim Plehal, chairman of Artists and Speakers Committee, to prepare proposals which would enable the Committee to plan events for next year. Phelal appeared before the Council to explain difficulties of planning now for this year. Many top entertainers are already booked, he said, and costs for name performers have increased greatly. Serving on the committee 1 w r.. ymfs will be a representative of ASUU Programs Board, ASUU Student Faculty Board and ASUU Finance Board. Laury Hammel, chairman of ASUU Organizations Board, presented an agenda for an organizations leaders workshop Saturday and Sunday. About 50 leaders of student groups will meet for brainstorming and information presentations in an attempt to coordinate activities of student groups, he explained. The Council also passed a motion to recommend to the Athletic Board that the team be seated on the student side, not opposite them. 2 1 ByJaneLobell sjj Editor-in-Chief , n(hody officers may soon jStive assistants from fraCl?reshman intern W ."nuced Wednesday at :'n of the Executive '"i nf the Associated :i,Tf the University of Utah : member" of the a d the President's f! wl havean option on Intern recommended $S nted to ?Son befall : of the In Cabinet by Julie Sneofitsmembers.asan inity for freshmen to ,itand the workings of n The assistants will be of ; Jit to ASUU Executive 'jjtj members by helping the icKd studentbody officers with :iper work, telephoning, iittering information from Wtees, she pointed out. A concern over the selection of 3 interns was expressed by ; Petty, membei of Programs ;4 who said that interns should be selected from the freshman class, not only from Freshman Cabinet, in order to give freshman an equal opportunity to benefit from working with ASUU Executive Council. The Freshman Cabinet recommendation stipulated that 17 interns be appointed from the Cabinet to work with studentbody officers from Nov. 11 to Feb. 14, and that 10 interns from the Cabinet and 7 from the Freshman Council and class be selected to serve from Feb. 17 to May 2. The selection procedure has been left to the Freshman Cabinet, with advice from ASUU Executive Council, according to a motion introduced by ASUU President Steve Gunn, and unanimously passed by the Council. The White Paper on food services was presented to the Council without discussion of it by Brian Swinton, now chairman of Student Faculty Board and chairman of the ASUU Executive Council sub-committee on Food Service. Swinton said that the Council had acted correctly in |