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Show "IRISH FEED" TO BE ST. PAT'S DAY TREAT Milford residents may not know much about Bridey Mur-phey, Mur-phey, but they know good Irish food when they smell it, and reservations are already stacking stack-ing up for the St. Bridget's Catholic Church benefit St. Patrick's Day dinner, to be served Saturday, March 17th, by the local Catholic Ladies, in the Firmage Cafe. All proceeds will be used 'for parish work, according to Father Valine. Menu for the dinner, to be served from 11 a. m. to 3 p. m., is O'Donovan Corned Beef and Cabbage, O'Tony Lasangne, or O'Mulligan stew. The charge will be $1 per plate, with children under 12 filling their stomachs for 50c. |