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Show New Golden Way To Fry Chicken Blue Bonnet Mojgarine photo If you think you're satisfied with the way you fry chicken, try this . . . chicken fried in margarine. The margarine adds a real golden goodness, gives you a chicken that's extra juicy, suirb In taste. Coat the chicken your favorite way with flour, bread crumbs or a batter then fry it in inch of margarine (keep heat moderate; with an electric skillet, set it at 275). Do not crowd the pieces and do not cover the pan. Cook slowly, turning often. The thickest pieces take from 20 to 35 minutes to cook. |