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Show ACRICTTT TtrRB UTAH HTATS EXTENSION SERVICE HOME EroNO"lC8 FARMandHOMEfc I U. S. Dept. mt AflL. DUh SUte Afri. Celltsa and County Communion CooycruUns "Efficient Home Kitchens" is the title of the latest bulletin published by Utah State Agricultural Agri-cultural College Extension Service. Serv-ice. Well illustrated with pictures and drawings, the 45-page booklet book-let treats the following kitchen subjects: Physical features, including in-cluding safety factors, location in the floor plan, shape and size, lighting .ventilation, heating, working heights; basic floor plans, kitchen storage areas, cabinet cab-inet efficiency features, finishes for work counters, room backgrounds, back-grounds, etc. "For working convenience a kitchen needs three centers of operation," states the bulletin: "One for food storage and preparation, prep-aration, one for food cooking and serving, and one for washing dishes and cleaning up." The refrigerator, stove, and sink, with running hot and cold water, are the three main pieces of equipment, respectively, in these work areas. Their proper arrangement provides the "triangle "tri-angle of efficiency," which is essential for greatest working convenience. -The bulletin was written by Mrs. Effie S. Barrows, USAC Extension house planning and decoration specialist, retired. Single copies may be obtained free of charge at the Beaver County Extension office or by writing to the College Extension Exten-sion Service in Logan. Order by name and number, "Efficient Home Kitchens," Extension Bulletin Bul-letin 172. |