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Show How To Make Iced Coffee " ' - - " -A , I NW y, i jrV : ' v I , , THERE'S nothing like Iced Coffee to take the sizzle out of summer, leaving you perked up and cooled off. But it's got to be good iced coffee . . . darkly rich in color, sparkling clear and full of real cof-tee cof-tee flavor. ' Start by making good hot coffee and transform it into Iced Coffee by either of these two methods. , DOUBLE STRENGTH METHOD1 1. Make coffee double strength by using half the amount of water to the usual amount of coffee. 2. Pour hot over ice cubes in tall glasses. The extra strong coffee allows for the dilution caused by the melting of the ice. 3. Serve with cream and sugar. PRE-COOLED REGULAR STRENGTH METHOD 1. Make coffee regular strength. 2. Cool in a non-metallic container contain-er for not more than 3 hours. Or, if the container is tightly covered, chill in refrigerator. ( 3. Serve in tall glasses with Ice, adding sugar and cream to taste." Vary your iced coffee service by adding a big scoop of ice cream to each glass. Or serve it with whipped cream flavored with a few drops of vanilla, cinnamon or nutmeg. I v-::Ow ill r- lb? v--Sv' I : I --; e 4-s, fj .:L, , I |