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Show CROWN YOUR CAKE WITH COLA uH Ft ; A fit ? V I J I v I - la & .3W.tfMWf88U&.. .feat. hetfeathW, . , ftd While nothing quenches thirst like an ice-cold cola nothing noth-ing pleases the palate like a warm cola cake. Here's how to use this delightful and unique "baking soda": Royal Crown Cake 2 cups unsifted flour 1 cup butter or margarine 2 cups sugar 1 cup Royal Crown Cola 2 tbsps. cocoa 12 cup buttermilk 1 tsp. soda 2 eggs 1 tsp. salt 1-12 cups miniature marshmallows Combine flour, sugar, cocoa, soda and salt. Bring the butter and cola to a boil and add to the dry mixture. Add the buttermilk, eggs and marshmallows. This will be a very thin batter with the marshmallows floating on top. Bake in a large oblong pan at 350 degrees for 45 to 60 minutes. Frosting 12 cup margarine or butter 1 box confectioners sugar 2 tbsps. cocoa 1 cup chopped nuts 6 tbsps. Royal Crown Cola 1 tsp. vanilla Combine butter, cocoa and cola and bring to a boil. Pour over confectioners sugar and mix well. Add nuts and vanilla. Spread over cake while hot. |
