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Show DOES . IT" ) it gaonmt 1 ADD few snips of green onion and chopped ripe olives to cottage cot-tage cheese to make a very delicious deli-cious omelet filling for a luncheon or supper. Here are some simple but nourishing nour-ishing after-school or lunch box snacks that are healthful, too. Plump some prunes, remove the pits and stuff with a walnut, almond al-mond or maraschino cherry Roll the prunes In a cinnamon-sugar mixture. Do you tike to serve interesting ' sauces on your vegetables? You'll life this simple one: combine equal parts of mayonnaise and soured ' RECIPE OF THE WEEK ' (Serves 8) 1 envelope unfavored gelatin j Ki cup cold water i 1 cup milk, scalded 1 3 ounces blue cheese ! 1 cup cottage cheese 1 tablespoon grated lemon rind H teaspoon paprika V teaspoon salt W teaspoon ground black pepper 1 teaspoon Worcestershire sauce i Soften gelatin in water .and dissolve dis-solve In scalded milk. Mash blue cheese with fork Combine with cottage cheese and put through sieve Combine cheese mixture, milk and seasonings Pour Into individual molds which have been rinsed In cold water Chill until set, cream and then stir In some pre pared mustard for lippy flavoi along with chopped roasted al monds Slip this dessert into the ever as you sit down to eat the meaj and It will be warm and luscious by the time you're ready for dea-sert: dea-sert: Place 6 canned cling peach halves Into a flat baking dish Sprinkle with V cup brown sugar mixed with i cup orange Juice boiled for 3 minutes Top with co-. conut and marshmallows and bake in a moderate (350) oven tor 20 minutes. Have you tried rolling seasoned mashed potatoes around . .marsh- mallows? They're wonderful. praOcdr VIA Uc ham. |