Show H ome j By Angie Martin MartinI I am writing this column with Hallo Hallo- Halloween l ff in mind and Including goodies for either your for a party or as a special treat for trick or trick or First Firsta H Ha a honey chiffon pie made with pumpkin makes a grand dessert to serve Hallo Hallo- Halloween tW Chopped nuts or whipped cream creamon creamon on top In the outline of a pumpkin face will carry out a Halloween motif rr r rHONEY II HONEY CHIFFON PUMPKIN PIE II 1 tsp unflavored gelatin 4 s cup cold water a I 3 eggs I r H 4 3 cup honey I 1 i 1 cups stewed sieved pumpkin or canned ft J z Ik cup milk tsp salt 1 tsp cinnamon 3 sugar Soak gelatin in cold water for tor five minutes Beat egg yolks and combine with honey pumpkin milk salt and cinnamon in top of double boiler Cook until thick stirring constantly Add softened gelatin and stir until frothy Add sugar to egg whites gradually and continue beating until they will stand in stiff peaks Fold the meringue into pumpkin mixture Fill In a nine inch baked le shell or crumb crust Chill several hours 1 If you have never tried Mexican Chocolate you have a treat in store This is a spicy drink and is an Ideal gesture of hospitality to welcome friends or to serve after a football game Everyone will enjoy Its cream taste and the extra nourishment will revitalize tired spirits Pour it Into piping hot mugs and top with whipped cream or And you just might want to serve the chocolate with Cookie Jar Gingersnaps or Grandmothers Grandmother's Ginger Cookies MEXICAN CHOCOLATE 2 squares unsweetened chocolate 8 1 tsp salt Ik z cup sugar 1 tsp cinnamon tsp nutmeg cup cold water 4 cups milk milks s tsp vanilla i andI Shave chocolate fine and blend with salt sugar and spice Add water and andI I cook over low heat stirring constantly until chocolate melts and the mix mix- I tur ture is smooth and thickened Add milk gradually stirring constantly Heat lover over very low heat until mixture is thoroughly heated Beat with a rotary I beater or mixer on low speed until chocolate is frothy on top stir in vanilla and serve at once COOKIE JAR Rm GINGERSNAPS Ms i 2 cups flour flourI I 1 tsp ginger 1 tsp cinnamon I 2 tsp baking soda I I 1 tsp salt I u Jj 1 itu L 4 3 cup shortening J x aaa hw wu M tour I I i 1 cup sugar r I l 1 egg I 4 1 cup molasses I granulated sugar I Cream shortening add sugar gradually Beat In egg and molasses Add AddI I combined dry ingredients Form dough into walnut or smaller sized balls I Roll in granulated sugar Bake at for 1215 minutes GRANDMOTHERS GRANDMOTHER'S GINGER COOKIES I 1 cup butter or margarine softened 2 cups granulated sugar I 2 large eggs I 1 cup cup dark molasses I 5 cups purpose all flour 5 tsp ginger 5 tsp baking soda 1 cup boiling water about 4 dozen marshmallows In ma a large mixing bowl beat the butter and sugar until well blended and pale yellow Beat in the eggs one at a time and then the molasses Sift flour with ginger Dissolve the baking soda in the boiling water and stir into the sugar butter mixture Working quickly mix in the flour f lour about about I I at a time until ingredients are blended Dough will be soft cover and I II I refrigerate until stiff enough to roll roll-at least 8 hours Heat over to I Take about 4 1 of the dough keep the rest In refrigerator and roll it out about 8 1 inch thick on a heavily floured board Cut out cookies with a 2 round cutter dipping It frequently in flour Place cookies on greased bak log ing sheets making sure to put an even number on each sheet Bake for about 10 minutes Place a marshmallow on half of the cookies and bake I about one minute longer until marshmallows are soft Remove from oven and immediately loosen all cookies Press a plain cookie firmly on top of I I each marshmallow Cool cookies on a wire rack Store in an airtight con con- I tamer Dough keeps well for several days in refrigerator Makes about 4 II I IL L dozen cookie sandwiches I II I When the apple crop comes in its it's a sure sign that fall is here and time I II I for cider I Super Float tastes like apple pie a la modem mode in n a glass You'll I IJ J like this one I 1 J I SUPER FLOAT FLOAT- I I 1 quart chilled apple cider I 1 pint vanilla ice cream I Ground nutmeg I II Pour 1 cup cider into four old fashioned root beer mugs or tall glasses II III Top each with a scoop of ice cream and sprinkle with nutmeg I I l I J NEWS ITEMS call your Hometown Newspaper Vernal Ex re ss I h f ur m Ww I Io o if rr r FALL Ever ver wonder what Oscar Mayer has in store for you Oscar Mayer Lb 1 Package MEA MEAT CHEESE OR REE REEF F a REEa FRANKS CRANKS 1 tt k l ear r 89 1 Oscar Mayer Maver 12 Oz w r r VARIETY ARIET r PACKS N W w r rr b bOscar 98 Oscar Mayer B Oz SLICED er g 1 EF g ERE rr BOLOGNA 1 It r E rl r 9 5 C CIt r 32 Oz Jar CLAUSSEN PICKLES 45 D U TM 1 Turkey Products Louis Rich Smoked or Barbeque L TURKEY BREAST 19 l USDA Eye b ROUND ROAST a Ib k USDA 1 1 i 1 N i ia a yil rl 1 1 L IMi ry 4 12 Oz Bakers 12 1 CHIPS I I 12 Oz Reg B Scent II LYSOL 98 SPRAY Wild Wildern erne Apple Fr r 17 Oz Basin Tub Tile x LYSOL AEROSOL y 4 Duncan l I ICA Lysol 24 Oz Nf CA TOILET 4 09 Golden G CLEANER s 32 Oz Mop Glo FLOOR 3 lb Can 49 CLEANER CRI Kelloggs Kellogg's 20 Oz 40 Ct Ct RAISIN I 59 BRAN Prego 32 Oz Meat Reg Bot 60 Off SPAGHETTI 39 SAUCE SAUCE- DET Betty Crocker Oz 40 Off ASSORTED C POTATOES W BLE DELI 1 Western Family 16 Oz Carton h- h I COTTAGE COllAGE f CHEESE Lb Hb REGULAR MARGARINE 49 C Kraft Lb Hb WHIZ CHEESE CHIESE I U 99 Hb 1 Lb Soft Tub PAR KAY c MARGARINE 69 p r i |