Show When Stew You'd Quicken Make It With Chicken u Y Stew has always been a slow poke dish requiring long cooking cook cook- ing Now hear this Make savory chicken stew and dumplings with a tender fryer broiler-fryer and stew time shortcuts to only about 45 minutes n Accord According c g to the e National B Broiler Council a three u dB i t da elJ ti pound chicken k yields over r rP a P pound and d a half of cooked edible meat meat enough enough for 4 to 6 hearty servings That makes chicken stew a fine thrifty dish to serve today Here is the easy art of delicious Chicken Stew with Herb Dumplings Chicken Stew 1 br fryer broiler chicken cut in Vs is teaspoon thyme serving i pieces fe s f cup diced i d celery 2 cups water 6 carrots scraped and 2 teaspoons salt quartered J 8 teaspoon pepper 12 small whole onions onions Place cl chicken in lei saucepan or skillet with tight fitting lid Add I water salt pepper thyme and celery Bring Dring to a boil Cover reduce heat to medium and cook 20 minutes Add carrots and onions cook 10 minutes Drop Herb Dumplings Dumplings' by spoonfuls 6 on top of pieces of chicken or vegetable Cook uncovered 10 30 minutes Cover Caver tightly and cook 10 minutes longer YIELD 4 to 6 servings servings Herb erb Dumplings 2 cups prepared biscuit mix Vt 4 teaspoon poultry seasoning savory or thyme cup milk k Combine biscuit mix and desired herb in bowl Add milk and mix well with fork Cork |