Show Ripe Olive Fondue Parties l 1 l' l 1 r- r ti I m 1 t I I tf h 1 if aw awI I vr r r W I A I x c sr w FT l er r. r With everyone flipping and dipping these days fondue with California ripe olives is a swin swinger er Thread ripe olives and bread brend cubes on skewers for dipping Or place bowls of ripe olives just justas as they come from the can and bowls of bread cubes on en the table and let guests make their own dippers The smooth cheese fondue kee keeps s invitingly hot over a warmer Its It's a great dish for foran foran an informal f supper or a hearty snack after a game e ski run a awhirl awhirl ah t whirl hi on en skates tars or re even na a vigorous I o snowball l fight California ripe olives are as modern as the minute Use them themas as ns snacks right from the can or as an ingredient in many dishes From soups to salads from to sauces and from casseroles cas ens to canned ripe olives add the intriguing nutlike nut nut- like flavor and meaty texture that appeals Fondue With Cal California Ripe Olives 1 12 ounce 12 ounce package process 1 cups canned pitted Swiss Siss cheese California ripe olives 1 cup white dinner wine Crusty French bread chunks t i teaspoon nutmeg Grate cheese or break into small pieces Heat wine and nutmeg nut meg to simmering Add cheese small portions at a time stirring until mixture is smooth Keep warm until ready to serve Thread ripe olives and bread chunks on skewers Dip into fondue to coat when ready to eat Makes about 1 I l' cups cheese dipping dippini mixture |