| Show WINE TRADE OF FRANCE HAS BEEN KILLED BY IY Y SUGAR Put lint lt th the competition of ot those thO who wha water their wine l II Is as A nothing com corn compared pared p with the sugar product It In Is Innot not fbi nt mother It earth Mh that tat tt ha b produced prue this ell It Jt U is I the misuse of sugar ug ul r The T of Prance France are unanImous In this belief Every yeas y the sugar wr men me of I the country accord according accordIng ing In to th the estimate of 0 the th president of ot the th chamber of commerce at al ne nI l r cast cant lt uron uton te If market from tm to t hectoliter of nt artificial w u wIn wInI ins Ine It I Is I sugar ur that ha ba killed the th wine win trade of 0 France Within limits limit the th use of ot sugar in iii wine nine Ie u is legal The e win wine of the early vintage In many masty my of the departments I 10 is green and nd weak k In al alcohol alcohol cohol averaging 1 from t six cia 11 to eight de d 4 II Rut Hut It I can tn be b fortified Fh FIs kilos of 0 sugar U fier fer I hectoliter will make ma k I the th green rn win wi similar Illar to that of th later Inter vintage Inta If It the practise pf of nf using sugar eUIA I were terre rp confined only to the tM early elb can vIntage there then would wold be b little It corn pom rm plaInt plain hut hiI it I t Is not The f later Itel vintage nta In is dut 1 with lh water Wit and nd treated Sugar lua r uinI I nJ en quantities of f th lb Ino In are Arf bought up doctored and put rUI upon etlin In the th market at t a f low price Rut But this tiie il condition n la Is I not the th worst Olt An Inn ingenious chemist has h dla dl covered that t nth the aid Id of sugar an artificial wine n c could cald old be produced very vf cheaply Twi T of I sugared red redwater water to tn ten degree decree 4 and properly treated d with add acid tannin glycerine jl so 0 forth tor will 11 make A n win wine which will wil return 20 90 I francs tran to tn the th manufacturer Another way Is Ia II to mix Mia a hectoliter of O Algerian wine n which Is III heavy In I hol n and costs rt IS Ii trance francs in Paris Pan with other Ingredient I pats ent Mt so 0 that three hectoliter of wine win are produced at n a cost tf Cf W Ill franca franc 01 ni o t f 1 tn II 11 1 francs In S I crUme per Pr hectoliter This 1 Is I it a good wine win 10 0 degree dr oY o n In contrast with wit this cost ot comi are nn tt born t by b the th its simple man who ho hl 1 l 0 trying Imn to sell ell Ms tl ts product Ir In Purls Paris rt Unless h hcan 1 hcan can sell his hi win in at 1 19 1 franc ran he h loses money monet berns Turn Westfall lal Thompson In InThe InThe The Th World Today |
