OCR Text |
Show Spur I OOKINO FOR COOL, smooth - ideas to make mealtimes a de-UghtT de-UghtT You'll like these suggestions: sugges-tions: Finicky appetitles can be tempt-td tempt-td with a salad platter which offer variety. Into large lettuce cups on large platter place the following: seasoned cottage cheese, melon balls, fresh berries, un stemmed dark cherries, prunes stuffed with pineapple chunks and peach slices. Crisp waffles are a wonderful brunch or supper Idea. To serve RECIPE OF THE WEEK Spicy Chicken Sandwiches (Makes 12) t cups cold, finely diced cooked chicken 1 cup finely diced celery 1 tablespoon lemon Juice V teaspoon ground black pepper Vi teaspoon ground nutmeg 1 teaspoon salt V4 cup mayonnaise 24 sliced day old bread Softened butter Combine first seven Ingredients. Ingredi-ents. Trim crusts from all sliced bread and spread half the slices j with butter. Cover each, with a slice of bread spread with chicken mixture. Cut tn.shapes as desired. over them combine cup each honey and table cream with 2 tablespoons butter and cook over low heat about 10 minutes. Serve hot If your husband brings home fish from his catch, serve baked or fried fish with this delectably cool sauce: combine a cup of soured cream with the Juice of half a lemon, a quarter cup of prepared horseradish and teaspoon salt. A favorite "whole meal" salad takes a half cantaloupe filled with sliced bananas, pineapple, berries and seeded, halved grapes. Garden peas are delightful when teamed with slivered almonds and melted butter after they're cooked. Add boiled potatoes and broiled lamb chops and you have a perfect per-fect menu even U company comes. |