Show Smoked Pork Stacks Up To Good Eating Did you resolve to use imaginative imaginative imaginative im im- im- im ideas to enhance your menus in 1974 One easy way to ring in the new at the table is to give old favorites fresh appeal with seasonal fruits and vegetables For example give smoked pork shoulder a lift by sandwiching sandwiching sandwiching sand sand- orange and onion rings between slices of this delicious meat before baking and serving with orange sauce This flavor combination stacks up to good eating says Reba National Live Stock and Meat Board Orange Smoked Pork Stacks 12 slices smoked pork shoulder roll cut in inch 4 inch slices slices' G 6 thin onion slices 6 G thin orange slices Orange sauce Arrange 6 G slices s pork shoulder in a shallow 4 1112 1 to quart 2 baking dish Top e each ch slice with an onion slice an orange slice and another slice of shoulder roll Cover tightly and bake in a slow oven F. F 30 minutes Remove cover and continue baking 15 16 minutes Serve Orange Sauce with m meat at 6 G servings Orange Sauce 1 tablespoon cornstarch 2 teaspoons sugar 1 cup orange juice 1 orange pared sectioned and cut into inch r pieces 2 teaspoons grated orange orange peel Mix sugar and cornstarch Add orange juice Cook stirring stirring stirring stir stir- ring constantly until mixture is thickened and clear Stir in orange pieces and ana peel |