Show Strawberry Cake Zabaglione l' l tg M yE t a t t i r wf t rm H. H r 1 Bake Dake the ultimate in springtime strawberry desserts cake cake cake- and serve topped with a classic European sauce zabaglione The recipe takes only a little more time tune to prepare than good old strawberry shortcake but the result is a Continental specialty specialty that's an occasion occasion maker the maker dessert for an important luncheon or dinner party Its It's nice to know that good nutrition can tan go along with such fancy eating Enriched lour Hour in the cake batter gives the B- B vitamins thiamine niacin and riboflavin plus the mineral iron Strawberry Cuke Cake zabaglione 8 to 10 servings servings' 2 cups enriched flour 2 eggs l' l cups cupa sugar 1 pint strawberries washed 1 tablespoon baking hulled and sliced powder 1 teaspoon vanilla extract 1 t teaspoon salt Red food coloring l 4 teaspoon baking soda Confectioners' Confectioners sugar IT CU cup shortening optional 4 cup milk Zabaglione ione Stir together dry ingredients Blend mend in shortening and milk D Beat eat 2 minutes with electric mixer at medium speed or strokes by hy hand mend Blend in eg eggs s a 2 cup sliced strawberries and vanilla Beat 2 minutes at medium speed or strokes by hand Stir in food coloring to make batter light pink Pour I our into 2 greased inch 8 round cake pans Bake in preheated oven 30 to 35 minutes or until done Cool 10 minutes before removing removing ing from pans Cool completely Cover one cake layer with re reo strawberries top with second layer Dust with ton ron sugar if desired I Prepare Zabaglione ione and serve immediately immediately im im- mediately spooning Zabaglione over individual servings Zabaglione ione 8 egg yolks r 2 4 cup Marsala or sherry 1 cup confectioners confectioners' sugar 8 egg whites if jf desired Beat Deat yolks until very light Beat Deat in sugar Cook over boiling water lter beating constantly with wire whip until foamy Ad Add wane Continue cooking beating constantly until thickened Remove from heat Cool Coo If fluffier sauce is ia desired beat e egg eg eggS g whites S v. v lutes hites until stiff peaks form Fold Told into cooled egg yolk mixture Serve erve immediately Spoon flour into dry measuring cup UPi level Do not scoop la on U II self self rising flour is is wed used omit P baking Jg p ar d I. I |