Show French Fries Fries- The Of The Month H u js M z J I. I II p i OI V j. IOl t 11 Frozen French French fries Americas America's most popular frozen vege vege- table are the p of the month They're versatile and economical economical and and every homemaker knows how well French fries combine with meat fish and poultry for delicious nu satisfying meals Why not solute salute this months month's with a Rack nick Item Ham Loaf An easy casserole baked in n a pie pan run gets n a topping topping top top- ping French fries The dish dinner recipe tads calls all for crisp crink crinkle cut crinkle its fries the cook who presses the potatoes potatoes pota pota- toes atop the ham mixture in the pattern attern she ahe likes And they Ju just t might look like rick rack A I spicy lcy sauce Muce of f brown sugar mustard and vinegar makes the Rick Rack Rick Loaf different from any other ham loaf loal The delectable aau sauce permeates the dish as OR it bakes bakeR Serve the th a green vegetable perhaps Italian green beans or aim sim simply y a m crl crisp p tossed salad Everyone will enjoy the meal ma made inviting by this months month's frozen French fries Rick Rack Ham lIam Loaf With Willa French Fend Fries 1 1 pound ground Mund cooked 19 1 9 package j X ham cut crinkle t l Cup soft slices bread crumbs French fried potatoes 1 l' l slices 4 cup brown sugar YA 4 cup chopped ped onion 2 teaspoons prepared n li cup up milk mustard 2 slightly beaten eggs 1 t tablespoon vinegar Dash upper peppier 1 teaspoon water Combine Combine ham hani bread crumbs onion milk egg eu and pepper mix Well Pat into a greased inch 8 pie pan Press Frees potatoes into ham mixture in desired pattern C Combine Combino brown sugar mustard vinegar and water Spoon sauce i over potatoes Bake in a degree oven about 40 minute Spoon remaining sauce over ham and potatoes dur duro In lag ing Imkin baking Cut into wedges to to serve Makes akes 5 to 6 servings |