Show MOTHERS M 0 T H E RS 0 OOK COOK BOOK DISHES that ARE Dir DIFFERENT FERENT A CREAM CREA 1 puff pastry to I 1 wry very huple shulia to make but the baking in the th test tent of if perfection bagdad cream cram puffs puff s rest heat together toed her one cupful of it bull bolt inn ing water and oue one third cupful of corn oil hen boiling add alto gt ther three fourths of a cupful of flour mixed with A ith on one end and one halt half tablespoonfuls of cornstarch and one ona halt half teaspoonful of salt aalt all well sifted gifted torether stir and mix vis porously until the nil mixture leaves the sides ade of tho the pan pam cool and add one at a time three eggs beating well after tho the addition of bacht each now add one teaspoonful of bailing powder aud and boat beat well and drop by spoonfuls on a baking sheet shaping loto late circular form foria bake from 33 to 43 45 minutes depending upon tile the olm of the puff cool cut with will a tharp knit seat near the bottom of the puff remove any doughy center and fill with the follO following wInSt cut one halt a package of dite an and d one cupful of at marshmallows with ith the scissors ors pip dip the scissors into water to keep the mallows allowa in froin sticking chop chip one half cupful of nut meata add one cupful of cream beaten until tiff stift add a pinch of malt bait and a flavoring of vanilla this mount amount ul make one dozia doan large puffs irish asses kelcea to cupful of peanut butter add one half cupful of dates 05 three fourths of a cupful ot of powdered sugar and two unbeaten eeg whites mix and beat until they are thoroughly blended drop by tea spoonfuls on buttered baking anti and hake bake 13 minutes till this makes make IS 18 elmea a WW valle |