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Show HOW TO BE A GOOD COOK The Art Of Chopping One of the first techniques tech-niques many beginning cooks learn is how to chop an onion. Here's an easy way to do it. Peel and cut an onion in half lengthwise. Place cut side down and slice crosswise cross-wise into 12" pieces. Slice lengthwise into 12 inch pieces. Give a quarter turn and slice again. This method also works well for other vegetables, such as potatoes po-tatoes and carroU Try out your new skills with this recipe for an easy pasta skillet based on Franco-American Spaghetti in Tomato Sauce with Cheese. PASTA PRONTO 1 12 c. diced bologna, ham or leftover meat 12 c. chopped onion 2 tbsp. butter or margarine 2 cans (14 34 oz. each) Franco-American Spaghetti in Tomato Sauce with Cheese 1 can (about 8 oz.) whole kernel golden corn, drained In saucepan, brown bologna bo-logna and cook onion in butter until tender. Add spaghetti and corn. Heat; stir occasionally. Makes about 4 12 cups, 4 servings. |