Show Chilly Day Comfort r a Y r fi fid d n dw When theres there's a chill in the air a co cozy y kitchen and a comforting dessert are more than welcome Baked Raked Butterscotch Tapioca Pudding is U uncomplicated smooth and a comfort to eye and palate Made with Jell O Americana tapioca pudding and topped with meringue its it's a quick cooking dessert with a delicate creamy texture No waste either An egg yolk goes into the pudding n mixture and the white is saved for Cor the meringue topping BAKED BUTTERSCOTCH TAPIOCA PUDDING 1 package 4 3 o oz vanilla tapioca pudding 2 tablespoons brown sugar 2 cups cupa milk 1 I egg yolk slightly lightly beaten 4 1 cup butter or margarine 1 egg white 2 tablespoons brown sugar Pecan halves split Combine pudding mix and 2 tablespoons brown sugar in saucepan Stir Stu in milk mUk and egg yolk blending well Add butter Cook and stir over medium heat until mixture comes to a full boil boU Remove from heat pour into quart 1 baking bakin dish Beat Deat egg white until foamy throughout Gradually beat in 2 tablespoons brown sugar and continue beating until rr mixture dure will torn form stiff peaks Drop by spoonfuls onto pudding place nuts nuta on meringue Bake at for tor about 5 rr minutes or until meringue U ls golden gulden brown Serve warm wann Mckee Makes 5 servings |