Show to mike make onion juice J billave I 1 have atten been e en deterred from using onion dulco in salad meat loaf etc because of the de length nt time it ii took to secure it and the danger of getting it in the oyes but since the tafe following discovery it ii has been an e say easy matter cut a thick slice off ot of one end of an onion but do not peel as the skin helps to protect the eyes and fingers hold the ithe onion on the table with one hand and scrape the alio cut side gently with a teaspoon until the required quantity of juice ts js secured emptying the apo onas it fills A teaspoonful or two to la usually all that Is necessary to secure the r required na flavor vorin ln any dish to which it ls added housekeeper |