Show split pea roast boast soak six slices of stalo stale bread in cold water while soaking chop in chopping bowl four medium sized cold potatoes and one small onion add to this one level teaspoonful ot of ground sage a pinch of pepper and salt to taste mix with this the soaked bread after pressing it dry then add one cup of strained tomato when thoroughly mixed stir in one egg and tour four cups of split peas that have been cooked tender it if too soft add cracker crumbs and bake in a well greased bread baad p pan 9 on one e hour in a moderate ayen ginish with parsley and servo serve with sauce made of one pint of strained tomato flavored with halt half a teaspoonful of 0 onion juice boll and thicken wa 4 rn starch to the consistency enc of crupl salt to taste the sauce to be b cold when en served |