Show barberry sauce to a peck of sweet apples allow a halt half peck of barberries bayberries bar berries and two quarts of molasses look over the berries carefully removing sterna stems and leaves wash and put over to cook with water to float them add the molasses and cook gently until the berries are tender skim out the berries and put into the as many of the apples pared quartered and cored as the kettle will hold conveniently As soon as tender put into the jar with the berries and boll the until thick pour over the fruit let stand until the next jay day scald together once more then put away in cans if you have plenty or in a ri large stone ii jar ar |