Show filet of beef have some filet cut into slices about an inch thick melt a piece of butter the size elze of an ess egg ju in a saucepan and put in flat the meat sprinkled with salt and pepper lot let it the ilie butter one hour then put the shuc saucepan eian over a quick fire and burn the meat on each side aide take the meat put out and keep it warm meanwhile add io the butter a tablespoonful of flour sur it smooth put in halt half a pint of bouillon half a pound of mushrooms already peeled washed and cut up it if too large and lastly the meat cook until the mushrooms are done juice of halt bait a leman and serve nerve with the meat in the center of the dish the mushrooms wound around it and the gravy poured ov over |