Show I Mineral Constituents Mineral constituents of at milk that are especially Important to the body lody are phosphorus Iron and lime Phosphorus Phosphorus is fairly abundant in milk mUk Although not much iron is present in milk what little there Is can be easIly easily ily used by the body Milk is much richer in lime the chief t constituent of ot bones and teeth than are are most most oth other er foods and this is one of ot the reaSons reasons rea rea- sons why It is an excellent food tood for tor I children I |