Show Government Method Given in Canning Lima Beans Lack v of ot success In canning canning lima litha beans may be due to several se caus causo caus It Is a mistake le to attempt to can when they icy are too old or too long after aCter picking Only the steam te m pr s Surg ur r canner HIm r should b be used d. d sin Jd I Ilima in lima limo beans are among the non nona non acid id vegetables that tt need to o be process processed d at a n temperature cm higher than that pt pf va t f Ier ab kill the b terla term that cause spoilage ge J Lima beans i u d. t w wb n Il verY j an l. l tender what Ht what r-what what ate toe known as baby limns limas Older ones ma may be dried The following d dIs Is Is n In the newest est bU v ne c canning tin Issued by the United States Department Ee- Ee f t. t of ot Agriculture After wash wash- washIng Ing lag the beans bring them to a boll bollIn In water to cover coser oye l Pack boiling hot info The the containers anc and add one teaspoonful teaspoonful teaspoonful tea- tea spoonful of ot salt to each quart Process Immediately at ten pounds pressure presse or degrees Fahrenheit in quart glass Jars for CO GO minutes pint glass Jars for 55 minutes and No 2 i and nd No 3 tm Un cans for 30 minutes move Inove thee the I usual pr precautions s In 10 r regard igard i ird t open pen penI I Ing lug it cOQ copl by inverting glass Jars or I plunging tin cans into cold old water watermark mark and keep und r observation until you are sure that all are keeping keep ing |