Show Can Some Pimento for lor lorUse Use During the Winter Pimento peppers may my be successfully successful Iy ly cann canned d by the water water tater bath method So If It you are re raising this pleasant pleasant-fla- pred vegetable be sine to put some up for tor v n t er r use se They rhey are fine as us flavoring In soups stews and mixed vegetable dishes on OIl salads and with cheese In sandwiches The They may also be stuffed und and nd served ser like Ille green pep pep- pers Pimento peppers e have a aery very ery thick thick- flesh tough skin and are are ly Iy smooth and free from They should be ripe sound and not bruised Use only whole peppers pepper T To remove To-remove remove remove the skin dip the In hot cooking oil Degrees Fahrenheit for two or three thre minutes or r place them In In a hot o en degrees Fahrenheit for tor six or eight minutes Cool quickly hy by d dipping In cold water The skins then come ome off readily and leave lea the peppers soft and pliable so that they can be he folded Into the cans after fter stems and cores COles are removed Use pint glass Jars or ol- No 1 or No I Io 0 o tin cans N Is added since I Ithe I the tile professing bi Ing's Ings q out nut out a thick I liquor which almost almO t covers COUTS the material material mate mate- rial rid In the can cin Add dd one halt teaspoonful teaspoonful tea- tea spoonful of salt to each earh pint Process Process pint jars Jais for tor 40 minutes In boiling bolting water wa wa- wa- wa leI ter and No 1 or No n fl tin cans for tor 30 minutes Send to the United States Dell Department of or A Agriculture for F Farmers Farmers Farm Farm- rm- rm ers ers ers' Bulletin 1471 r Canning Fruits end e Vegetables nt rt Home which gives Ives dIrections for all ali the HIP canning you may need to do this his season |