Show FOODS OF THE GOOD OLD DAYS DAYS' No Longer Loner n Regional but Still Enjoyed Any reminder of the good old da days das s when American coot cookery en lions were being formed formell I Is sure sure to warm our hearts and make snake the gas gastrie trie juices run n a little swifter but It ItIs ItIs itis Is safe to assert that wed we'd have a 3 gastric reaction of oC a n more painful sort If we were actually to return to the dally fare of our ancestors We Wedo Wedo Wedo do not want to revive re the mistakes ed anti and the deficiencies of or the early American diet lIet but there th re can he much pleasure and benefit from renewing renewing re re- our acquaintance with some of ot the dishes which derived from the earl early da days s 's In this country countr Indian cookery cooker lore has hns been combined combined combined com com- with and modified b by the customs customs customs cus cus- toms and traditions of each separate separate separate sep sep- arate group of settlers In n Charleston Charles Charles- ton C. C C. C the cookery Is a 1 er very special special special cial mixture of ot French and negro art Certain of or the favorite fn time old dishes of ot the Middle and Far West were evolved ed during the covered wa wagon on pilgrimages es Thus the beginnings beginnings be be- ginnings of ot camp cookery although much of or It was far less healthful than present day camp food as ns the frying frying- pan was the most extensively ely used Implement over o those open fires ItIs It ItIs ItIs Is no accident we associate clam clambakes clambakes clambakes bakes and blueberry puddings with Cape Cod chile con carne with Texas and New NewIe Mexico Ie or fish with Charleston where the rice fields used to stretch In ever every direction Now o all these regional dishes may be he enJoyed enjo enjoyed en- en jo Joyed ed at nt an any point of oC the compass Lottie Lettie Gay In the Parents' Parents Ma Maga nga a- a zInc zine |