Show CD e 6 a 42 it nn haw v begin maney making plans for your club early in the season this luscious bombina combination ion of pumpkin and pastry with a prune and whipped cream topping makes a good combination that has plenty of sales appeal perhaps many of you who are of beers of clubs already have planned your programs tor for the whole year undoubted I 1 ly they include a number of fund raising schemes which are de signed to take care of worthy I 1 causes one of the most successful cam of many groups includes sales of goods baked by members in IT this of course cakes cookies et cetera are donated by the women and purchased Zd by the club members so all profit is clear now that sugar tats fats and flour are back again on a prewar basis in m supply at least it s possible to plan a bakery goods sale of this type in case there s a problem about what to include I 1 ive ve lined up sev e eral al surefire sure fire recipes which can serve as the nucleus of the sale pass them out to those who don t know just what to make prune spice sp ce cake using oblong pan VA 2 cups cups sifted cake flour 34 teaspoon baking powder I 1 teaspoon soda teaspoon salt I 1 teaspoon cloves I 1 teaspoon allspice 1 teaspoon cinnamon 12 cup shortening 1 cups sugar 2 eggs well beaten I 1 cup cooked prunes seeded and chopped scup 1 cup sour cream sift the dry ingredients together twice cream shortening add sugar gradually and beat until light and fluffy fold in eggs and prunes add dry ingredients alternately with sour cream and beat well after each addition bake in a greased oblong pan in a moderate moderate oven toy for 45 min utes let cool and frost with mocha frosting 4 cups sifted powdered sugar Vs Ys cup cocoa va teaspoon salt ya cup butter or substitute va cup strong coffee 1 i teaspoons vanilla sift dry ingredients together and cream with butter add coffee and vanilla to make of a smoothly spreading consistency Gra graham harn cracker torte ya cup butter 1 cup sugar 3 eggs separated 1 teaspoon vanilla grated rind of an orange vi cup flour 2 teaspoons baking powder vt pound graham crackers rolled I 1 cup milk cup shredded coconut cream butter and sugar add well beaten yolks vanilla and orange rind add dd sifted sd jiw dry In ingredients gredlen ts 1 and cracker crumbs alternate 4 7 ly with milk fold in coconut and stiffly beaten egg gg whites bake in two layers in a ni moderate degree oven for 20 minutes let cool then place custard filling between layers and frost with orange icing custard filling cup sugar 1 tablespoon cornstarch teaspoon salt 2 egg yolks LYNN SAYS help yourself and solve your kitchen problems it if potatoes don t seem as white as they should be when you are mash ing them beat a small amount of baking powder into them use a hot blade for slicing fresh bread a wet blade tor for cutting fresh cake and a very thin sharp blade for slicing cookie dough keep the myde of your coffee pot clean by boiling a solution of soda and water in it at least onie a week this removes stains LYNN CHAMBERS MENU veal roast with sour cream gravy buttered noodles fried tomatoes green beans with mushrooms cinnamon rolls graham cracker torte beverage recipe given I 1 cup scalded mills milk teaspoon vanilla mix dry ingredients add egg yolks slightly beaten pour in milk gradually cook in double boiler un til smooth and thick stirring con scantly cool and fold in flavor orange icing 2 cups powdered sugar 4 tablespoons butter 4 tablespoons milk or orange juice iya 1 teaspoons orange flavoring grated rind of an orange cream sugar and butter add re ingredients peanut butter cookies makes 3 dozen cup shortening vi cup peanut butter cup granulated sugar cup brown sugar I 1 egg iya 1 cups flour YA teaspoon salt va teaspoon soda cream peanut butter with shortening add remaining ingredients in order given shape chilled dough into small balls bails and place on a bak ing sheet flatten with a fork dipped in flour making a criss cross design on the cookie bake in a quick moderate degree oven for 10 to 12 minutes let cool slight ly before removing from tin prune pumpkin pudding pie 24 cups cooked or canned pumpkin 12 cups milk 4 eggs 4 C cup up granulated sugar ja cup light molasses 1 teaspoon salt I 1 teaspoon cloves 3 teaspoons ginger 3 teaspoons cinnamon 1 teaspoon allspice 4 V AI e ae have as much variety as pos bible sible when you plan such money raising activities as a sale of baked goods A plan of some kind made up ahead of time will elim elan binate too much duplication pastry iya vt cups cooked prunes ya cup granulated sugar va cup light corn syrup I 1 teaspoon cinnamon vt teaspoon salt 2 teaspoons plain gelatin 2 tablespoons cold water 1 cup whipping cream combine pumpkin milk abdull and un beaten eggs beat until well blend ed combine sug ar molasses salt a and spices mix i well and stir into O 0 pumpkin mix ture pour into pastry lined pan and bake in a i very hot degre eoven re duce heat to mod erate and con dinue baking 45 to 50 minutes or un til custard is set cool measure prunes remove pits and cut prunes into small pieces corn bine with sugar syrup spice and salt and heat to boiling remove from heat add gelatin moistened in cold water and stir to dissolve cool whip cream and told fold into prune mixture spread over baked pump kin pastry chill released by western New newspaper union place paper or paper toweling on table when paring vegetables and fruits breaking eggs and ceasur ing so that you can just told fold it up and have a clean working su surface when fini finished shrol keep seasoned flour in a bag al ready tor for seasoning chops legeta bles chicken etcetera et cetera greased muffin cups are ideal when baking tomatoes apples green peppers and stuffed unions these cups may be set in a large pan or cookie sheet to make them easy to move in oven |