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Show e + r r rn ; H'USEROL'D HUSEROLD ' n ' , J : ? ! ! E M f ! . 0 3/4/irn 3 4 irn . . 1r / . ; 'I I ' ' ! : fn ! es esN J t4M N " Nb4n .lWw lWw . . .N N . . . . w + nr v.NO vNO . A 4MtAWNN .4 4 . / , MAN WN .W.i W.i Wi . .W.is . - ' s c7 . 1 , a - I rqp P " ys'5ta ys5ta ' ti tis tit t w ) zp r + " s y yz 4 4a z q & a m tr trdl dl qua , w 9 wrp wrpa wrpSunshine y a Sunshine Salad-Carrots Salad Carrots - , Orange and Pineapple PineappleSee ( See Recipe Below ) Sprmgtune Springtime Salads SaladsWith With warm weather already here hereand hereand hereand and warmer breezes just around thecorner thecorner the , corner whatfamily whatfamily what whatfamily family s interestdoesn interestdoesn Interest . ,41 41 ,41cool , doesn doesnt t turn to _ cool cool , , , lovely salads sal salads ads ' The thought thoughtf " % - + - - of jewel green greenvegetables greenvegetables greenvegetables vegetables rest rest- restIng resttug resting - - ing tug like gems onllghter onlighter on onlighter lighter llghter green greenleaves greenleaves greeni leaves of lettuceand lettuceand lettuce lettuceand and endive or orbr1ll1antly orbrilliantly orbrilliantly br1ll1antly brilliantly sparkling fruits on the thedark thedark thedark dark green of watercress or frilly frillyleaves frillyleaves frillyleaves leaves of garden lettuce are certain certainremedies certainremedies certainremedies remedies for getting gettmg rid of swelter swelterIng swelterbig sweltering Ing big heat waves wavesI I know of some families who whomake whomake whomake make salads the main Ingredient of ofthe ofthe ofthe the menus during durmg the really warm warmweather warmweather warmweather weather Not enough protein protelIl protem did I Ihear Ihear Ihear hear you say say7 sayv ' Oh Oh , , but yes for foryou foryou toryou you can put enough meat , , , fish and andcheese andcheese andcheese cheese into mto the salads to give themthat them themthat themthat that stick to the ribs qualityKeep qualityKeep quality qualityKeep Keep your salads crisp and fresh freshlooking freshlooking freshlooking looking Wash the lettuce as thor thoroughly thoroughly thoroughly oughly as you can letting the cold coldwater coldwater coldwater water trickle on every leaf Keep Keepyour Keepyour Keepyour your salads as pretty as pIcture pIctureplates pictureplates pictureplates plates Even a tossed salad which whichis whichis whichis is sort of thrown together can be belovely belovely belovely lovely as long as you don t fuss With Withit withit withit it until it looks wearyMold wearyMold weary wearyMold Mold them too for a change us usIng using using Ing fruits or vegetables or both for forpretty forpretty torpretty pretty molds are again agam reaching the themarkets themarkets themarkets markets Unflavored gelatine can canbe canbe canbe be used with tomato juice jUlce and fruitjuices frUit frUitJuices fruitjuices Juices if you want to have bave a bit bitof bitof bitof of color c010r on the salad plateA plateA plate plateA A salad that looks like a sunburst sunburstitself sunburstitself sunburstItself itself is this thus one with tiny tmy wedges of ofpmeapole ofpineapole ofpineapole pmeapole pineapole and carrot curls curlsSunshlDe curlsSunshine curlsSunshine SunshlDe Sunshine SaladServes SaladServes Salad SaladServes ( Serves 6) 6 6)1 61 ) 1 envelope plain plam nnflavorcd unflavored unfavored gelatinei gelatine3d gelatme gelatine 3d } cup cold water water1 1 cup hot pineapple syrup draInedfrom drainedfrom drained drainedfrom from can % cup orange Inice jnIce juice juice3i 3i % * cup mild vinegar vmegar % * teaspoon salt salt1 1 cup grated raw carrots carrots1 1 cup orange segments cut small small\Vt small Vt \ 134 1 % cups canned canned anned pineapple plDeapple cut Intosmall intosmall Into Intosmall small pIecesSoften piecesSoften pieces piecesSoften Soften gelatme gelatlIle gelatine In cold water and anddissolve anddissolve anddissolve dissolve in hot pineapple pmeapple syrup Add Addorange Addorange Addorange orange juice vm VlIl vin vinegar VlIlegar . - " egar and saltCool saltCool salt " f Cool and whenmixture when when"mixture [ , -"mixture "mixture mixture - " a amixture mixture begins begms tothIcken tothicken to t ( thicken fold In Incarrots Incarrots c ccarrots carrots orange orangeand orangeand orangeand and pineappleTurn pineapple _ Turn into a moldthat moldthat mold " \ ' < that has been rinsed out in cold wa water water water ter and chill . . When firm unmold unmoldonto unmoldonto unmoldonto onto greens and serve with mayon mayors mayonnalse mayorsnaise mayonnaise mayonnaiseIf nalse naise nalseIf naiseIf If fresh pineapple is used cook cookthe cookthe cookthe the fruit a few minutes mmutes The acid of offresh offresh offresh fresh p neapple prevents gelatme gelatine gelatmefrom gelatinefrom gelatinefrom from stiffening stlffenmg stiffeningTo I stlffenmgI To make this salad as pleasing pleasingas as it at appears in the photograph photographserve , , , aerve serve the salad on greens and fill till fillthe tillthe fillthe the center with carrot curls These Theselatter Theselatter Theselatter latter are made by cutting cuttmg the car carrots carrots carrots rots in paper thin slices ( try a po potato potato potato tato peeler ) wrap tightly around aroundthe aroundthe aroundthe the finger and chill in ice water It If H Lyim Lynn Chambers MenusRice Menus MenusRice Rice and Eggs Baked In InCheese inCheese inCheese Cheese Sauce SauceRaw SauceRaw SauceRaw Raw Spinach SplIlach and Carrot Salad SaladBran SaladBran SaladBran Bran Muffins Asparagus AsparagusBanana AsparagusBanana AsparagusBanana Banana Cream Pie PieI PieBeverage PieBeverage PieBeverage PieBeverageyou I Beverage Beverageyou you place the carrots close together togetherin In a glass of ice water they will not notcome notcome notcome come apart or need toothpicks to tohold tobold tohold hold bold them together togetherIf If you re getting into the habit of ofservmg ofserving ofserving servmg serving something pretty but slm aim slmpIe aimpie simpie pIe tor for Sunday night rnght suppers- suppers supperswhich supperswhich suppers supperswhich - - which by the way is a good Idea Ideafor ideafor Ideafor for saving savmg yourself work-try work try work - try this thissalmon thissalmon thissalmon salmon salad which is a meal initself in inItself initself initselfBuffet Itself itselfBuffet Buffet Salmon Salad SaladServes SaladServes SaladServes ( Serves 8 to 10)I 10) 10 ) 1 I tablespoon unflavored unfavored gelatme gelatine gelatmeVt 5/4 5 4 * / cup cold water 2 tablcspoons tablespoons sugar sugar1 1 teaspoon silt S'llt Sllt stilt S'lltI ' 1 I teaspoon prepared mustard mustard'S mustardS mustardJ J ' 14 cup vinegar vmegar 2 egg yolks beaten 1 tablespoon prepared horseradishI horseradish 1 I pound poun4 poun1 salmon cooked and flaked 1 cup chopped celeryJ celerys4 celery s4 J ' 4 cup heavy cream whippedOhves whippedOlives whipped whippedOlives Olives Ohves slicedPimiento slicedPimiento sliced slicedPimicnto Pimicnto Pimiento stripsLettuce stripsLettuce strips stripsLettuce Lettuce or wa watercressSoften watercress watercressSoften tercress tercressSoften Soften gelatme gelatine in cold water MIX MIXsugar Mixsugar Mixsugar sugar salt and mustard thoroughlyCombine thoroughly thoroughlyComblIle thoroughlyCombine ComblIle Combine vmegarand vinegarand vinegar vmegar , ' and egg yolks in inidouble / -idouble idouble - double boilerCook boiler Jk . " "LCook LCook " ? Cook until thickshrrIng thickstirring thick thick7 & /7 7 / 7ystirring y\stirring y stirring \ shrrIng stirring fjly constantly constant / / fj \ \ \ly ly \ : ly Remove fromheat fromheat from ae Mheat heat add gela gels Atine i itine tine and stir shr unV un --V--- V - - - Vtil - - - - ' til dissolved Add horseradish ChlII Chill ChlIIunhl Chilluntil Chilluntil unhl until mixture begins begms to thicken Add Addsalmon Addsalmon Addsalmon salmon and celery fold in cream creamPlace creamPlace creamPlace Place obve olive slices and strips of ofplffilento ofpimiento ofpimiento plffilento pimiento on bottom of an oiled fish fishor fishor fishor or loaf mold Turn mixture into intomold intomold intomold mold ChiU Chill until firm Unmold UnII101d onto ontoplatter ontoplatter ontoplatter platter and garnish with watercressNote watercressNote watercress watercressNote Note Smoked salmon trout stur sturgeon sturgeon sturgeon geon or shrimp shrlffip may be used in the theabove theabove theabove above recipe In place of salmonTwo salmonTwo salmon salmonTwo Two very pretty salads which whichmight whichmight whichmight might be served as tidings of sprlIlg spring sprlIlgare springare springare are these theseStrawberry Strawberry Cheese Salad SaladServes SaladServes SaladServes ( Serves 6 to 8) 8 ) 1 pint strawberries 2 tablespoons sugar 2 teaspoons lemon Juice 4 " three ounce cakes cream cheeseii cheese ii/ ii % / iicup cup whipping whlppmg creamWash creamWash cream creamWash Wash and stem berries Crush CrushwIth Crushwith Crushwith wIth sugar and lemon juice Mix Mixsmall Mixsmall Mixsmall small portion porhon at a time with cream creamcheese creamcheese creamcheese cheese until unhl well blended Fold in inwhipped inwhipped inwhipped whipped cream Place in freezing freezingtray freezingtray freezingtray tray and freezeHam freezeHam freeze freezeBarn Barn Ham and Tongue Slaw SlawServes SlawServes SlawServes ( Serves 6 to 8)I 8) 8 ) 1 I cup cooked ham In strips6ounce strips6ounce strips strips6oimce 6-oimce 6 oimce 6-ounce ounce - - can tongue cut In stripsI strips 1 I small onion ODIon minced 4 " cups cabbage shredded fine flue 1 egg white4t white 4t i . cup mayonnaIseMIX mayonnaiseMix mayonnaise mayonnaiseMix Mix ham tongue onion oDion and cab cabbage cabbage cabbage bage and chill Beat egg white whitefold whitefold whitetold fold in mayonnaise and mix With Withcabbage withcabbage withcabbage cabbage etc ete Serve from salad saladbowL saladbowl saladbowl bowL . . bowLHere Here is a good salad dressmg dressing dressmgwhich dressingwhich dressingwhich which is tart and 1 I ght . . You will willhke willlike willlike hke like It for all types of fruit salads saladsFruit saladsFruit saladsFruit Fruit Salad Dressing % } . ! cnp eup cup sugar sugar1 1 tablcspoon tablespoon cornstirch cornstarch % tea teaspoon poon saltI salt 1 I cup pineapple pmeapjjJe juice juiceJuice juiceJuice JuiceJuice Juice of 1 Itmon lemon ItmonJuice lemonJuice li-monJuice li monJuice - Juice of 1 I , ) jrange range 2 beaten tees1 eggs eggsI I 1 cup wbl whipping ppmg cream creamMix creamMix creamMix Mix sugar cornstarch and salt saltMIX saltMix saltMix MIX fruit JU lu ] u cs es and add to dry drymixture drymixture drymixture mixture Cook in top of double bOil bOiler boiler boiler er for 20 2D minutes mmutes Remove from fromrange fromrange fromrange range and add well beaten egg eggyolks eggyolks eggyolks yolks Let cook for 5 minutes long longer longer longer er then let cool . . . Fold in beaten egg eggwhites eggwhites eggwhites whites This may be placed in a jar jarand Jarand Jarand and refrigerated until used Before Beforeusing Beforeusing Beforeusing using add whipped cream creamRelenec creamReleased creamRelcaied Relenec Released ! by Western Newspaper New.paper Newpaper . Union |