Show t K K some ways of preparing toast dy MAXWELL M t t f A A thank god tor rest where none molest and none can make afraid 1 or peace that sits as plenty s guest beneath the homestead shade J G whittler WITH a good electric toaster or a long fork and a grate lire one may enjoy such a variety of good things it Is surprising what a number of dishes may be based upon boist as a foundation toast as toast well buttered with a bit of marmalade conserve or jelly and a cupful of tea maes a most sat saying mea toasted sandwiches never lose their appeal a ahnger of toast with a cooked sausage placed u on it and accompanied by a slice of nicely fried apple Is another mell serving rarebit mixtures grat ed clinese mixed with cream spread on sandwiches and toasted brown are always enjoyed the following are i few of the thousand dishes one may acne with or on toast chicken marengo cut up a roasted or stewed en into sections but do not bone kle ft ath salt and pepper and dredge with flour then fry until brown cover with the following sauce ard cook ten minutes take one fourth of y cupful of melted butter and one fourth of a cupful of flour mix well add one and one liala cupfuls of chick en broth or water and chicken jelly 4 4 it at hand add one cupful of canned tomato a small onion chopped and fried brown one teaspoonful of salt one eighth teaspoonful of pepper a dash of cayenne and three or four slices of crisp brown bacon lastly add one can of mushrooms cook all tO oCther with the chicken five minutes and serbei with toast points as garnish for platter toast so good spread well browned toast with butter and grated maple sugar sprinkle with cinnamon and sene with tea toast and oysters while the oysters are cooling prepare the toast butter and cover with austers ousters md serve A pint of oysters will serve alc persons cook in butter until edges cuil add a cupful of cream and when tte oysters are cool ed and the cream bubbling pour over the prepared toast crisp curls of bacon may go with tho oysters making a most tasty dish sene with a cupful of good hot coatee western newspaper union |