| Show life la queer with ltv twists and turns As everyone ot us sometimes learns and many a failure turns about when he might have won had he stuck it out don t give up though the pace seems slow you may succeed with another blow THE POPULAR CANDY IN THESE days with the value of pure candy BO much appreciated and used by mothers of children the homemade kinds are doubly popular I 1 sea foam take two cupfuls of sugar one halt cupful ot corg one fourth cupful of water two egg whites one cupful of chopped nuts and flavoring to taste boll to a soft ball stage the sugar and water beat the egg whites and pour over the hot beating until stiff stir in the nuts and drop by spoonfuls on a baling sheet peanut candy shell and roll with a rolling pin one quart of peanuts to two pounds of brown sugar add six ounces twelve level tablespoonfuls of butter stir over a low fire at first then when bolling cook stirring constantly ten aln utes add the nuts just before taking out of the pan pour into a well buttered pan and when cool mark off into squares turkish delight soak five tablespoonfuls of gelatin in one halt cupful of cold water for ten minutes mix one third of a cup ful of orange juice one teaspoonful tul of grated orange rind bring two cupfuls of sugar one halt cupful of water and the softened gelatin to a boll and boll 20 minutes remove from the heat add the fruit juices and rind strain into a shallow pan which has been rinsed with cold water when cool turn out and cut into squares boll in pondered sugar molasses candy take two cupfuls of molasses one cupful of butter and three cupfuls of sugar boll until it makes a bard ball in water add flavoring and pour into greased pans to cool pull and cut into squares and wrap in oiled paper melt the butter add the molasses then when well heated add the sugar huic sydn newspaper union 0 |