Deseret Evening News | 1905-12-16 | Page 79 | Queen of the Valley Roller Mills

t r r v w v vi R o rt y y i 4 1 i j lr f y S y 7 i j jc jit J L it K c i r 1 t y y I y y 1 r X I 1 1 I k I t y h y V v II y 11 t I Iu y y x y I y r 1 1 u d r jt J 1 y I 1 ft I II Ir 5 1 y y r y y 1 I Ic Y I s A t I t p lt J X r 1 If I f y 1 r r r rr I IY 1 Y Y r i 1 h hr r L Lt Lui r h X t h ui tl y h X k h hr Y r t tn h hY Y v h hr r h Y h X f y yr r n taY S y a 1 e i Y X XI Tac 1 mH I d I t X 1 A AA a a a J 1 I A A of E I n P iVi rr AA i r uA yu PY c iP I QUEEN OF THE VALLEY ROLLER MILLS Tho Queen of ot the tho Valley Roller Mills owned aimed l and operated by Janes It II Smith St Sons Is lg situated on the theO 0 O 8 S I L It railroad at III Eighth JoI South and Third West streets satiate this city elt James Jamell It 11 Smith Sr who Is general manager has lias been engaged In the tho milling bust busi business ness Hess n since 1873 1878 having first started business bu In Sugar House ward n with witha a 1 small Burr DUIr mill the motive power used usell being ft a 1 portion of ot tho the waturs of or orl l creek With the develop development development ment of ot the milling Industry and the i Introduction of or tolls oils for tor grinding grain I I Instead of or the old ohl Burr Lurr Stones Mr Smith kept pace with the Improve Improvements meats ments by abandoning the tho old method and building a II four brick structure structure structure ture and sand Installing therein a n complete roller system s tem having n a capacity of ot barrels of ot Hour flour per day lIay dayA A general milling business was IS con conducted conducted ducted In Sugar louse House until August 1903 1003 At that time the business unit had grown lIke HUc Mr lr Smiths family to such proportions he then had six sons who were assisting him In the management and operation of or the It I was wall thought Judicious to enlarge the I business by b Increasing the capacity of ot the thu mill until As a n consequence a n site was procured In the city limits situated as ns already mentioned and an up to date building erected length HO ft width 34 3 ft tt Equipped with all nil the tho latest Improved d modern machinery for the ahe he manufacture of ot Hour dour dourThe The machinery Includes the most perfect per perfect perfect grain cleaners and scourers corers and tw two o No o 3 for to I grading the Iho flour lour The grinding Hour has six dou double double ble be stands of or Inch rolls and power tower Is by a n h In p Corliss en engine ensine sine gine The present capacity of or tM th mill is I oo barrels A general wholesale feed teed f business badness Is aio opo 0 10 conducted 1111 i lit ct with the mill until Corn and cracked oats wheat barley bar IJ and ami rye fye being handle extensively The Th output of ot the mill Is consumed largely In III Salt Lake county Standard brands of ot lour Hour being Whitt Dove High Patent Smiths Straight lIght Grade Halters no 1 I Come and nud see the tho process of ot of or the article from trum which your our broad bread Is made