Show CHRIS CHRISTMAS CANDIES Which the Amateur Confectioner Conf Confectioner c May Find rind Useful Peanut Candy To make peanut candy canol shell and brink break Into Inlo small with wll 1 n a rolling pin ono quart of or Moll tor for 10 ID minutes stirring constant constantly ly ty I no pound pf yf light bro vu lunar P pad ud d 1 1 six ounces of butter uller Just before tak taking takIng taking ing from the tho lire tire odd add the tho j Pour Pout Into lint flat buttered tins this nail ami set lIet Unity away 11 I to cool Peppermint Holl together without stirring two cups CUlls of sugar RUl III and halt half a cup CUI of water When chi k enough to spin pili n thread breath remove tin th tin tilt to 10 n basin ballin of cold writer water and bent beat the mixture rapidly until It becomes of u n while creamy consistency Flavor with peppermint and and squeeze through a n 1 pastry tr tube Into quarter dollar sized 81 d drops Mo on an waxed w taper paper Chocolate Peppermint Cream Make III C like the above and when Sutton tutu the drops drop aro almost cooled dip Into u n I pan non of at melted m It 1 and sweetened chocolate I These Those are lire particularly delicious Hickory Nut lIt Creams Holt roger and water ns as for creams Cool bent beat ent nun ami when the tho mixture It Is I white stir In ha ono one cup rup of hickory unit nut meats meat Turn Into u a I Hut warm swarm tin and 1111 1 cut Into squares |