Show Budget Balancing Aids Include Careful Planning The housewife who knows how to cut corners in cooking will discover balancing the food budget is fairly simple after alL Her economy begins with discriminating discriminating mating selection of low-cost low foods that are both nutritious and tasty It is enhanced by skilful tion Budget balancing aids include 1 Using the oven to fullest ca ca- ca- ca 2 Saving the stock in irs which mild flavored vegetables have been cooked to use in soups and stews 3 3 Serving vegetables uncooked as often as possible They'll go farther and be more nutritious 4 Saving excess fat from cooked bacon pork ham or chicken to use later for seasoning and browning 5 5 Utilizing every scrap of leftover leftover leftover left left- over food 6 Preparing foods with an eye to their use at more than one meal 7 Using tough and outer leaves of vegetables for salads soups and stews 8 Straining over left-over French I dressing and using it again |