Salt Lake Telegram | 1938-02-25 | Page 14 | Serve Berries 'out-of Season'

I SERVE BERRIES SEASON OUT I New Frozen Fruits Are Available For Winter Dishes By MRS l GAYNOR MADDOX Splash your winter desserts with the fresh brilliance of summer Blueberries and raspberries s' s swill will color your menu and gooseberries give it even greater novelty Long ago when birdies sang In Inthe Inthe Inthe the Sweet Summertime those un- un suspecting berries were caught in their dewy loveliness and presto quick freezing kept them that way So there they stand in your grocers grocer's frosted food refrigerator without a cell broken without a SUNDAYS SUNDAY'S MENU BREAKFAST Frosted figs cream ham omelet half-bran half muffins coffee milk DINNER Frosted fruit cup frosted beefsteak stuffed baked potatoes frosted baby limas Umas frosted corn on cob frosted gooseberry fool coffee milk SUPPER Bouillon BoullIon in cups frosted shrimp salad hard rolls baking powder biscuits frosted peach and raspberry compote sponge cake tea milk blemish fresher almost than fresh waiting to gambol into pies and puddings and even play the jolly little fool for you Gooseberry Fool Serves 4 to 6 One quart quick-frozen quick fresh goos gooseberries berries 1 cups sugar 1 cup soft custard 1 cup whipped cream Thaw gooseberries in package They will defrost at room temperature tempera tempera- ture in from three to six hours Moisten the sugar with very little water Place in saucepan with the gooseberries Simmer over very low fire for about 15 minutes Keep mashing the berries as they sim sim- mer Then press juice and pulp b 7 5 l J 4 If you prefer a fruit cup in which all au the fhe fruit is h not divided into info such tiny particles that you cant can't tell which is which the above photograph shows what you can do with a collection of quick- quick frozen fresh fruits The pieces are all large enough for a man- man sized fruit cup through fine sieve and chill chilI To the chilled gooseberry mixture add the unflavored soft custard Mix well but gently Chill ChilI then pour into glass bowl Whip cream slightly and serve on top Stuffed Fresh Figs Serves 4 to 6 Eight quick-frozen quick figs i 3 cup coarsely chopped walnuts J package package package pack pack- age cream cheese enough cream to soften Thaw figs Cut down with sharp knife to form four petals Mash cheese smooth with cr cream am and add chopped nuts Have the cons consistency consistency is- is tency smooth and moist Place a little in center of each fig Chill ChilI and serve on a tray covered with green leaves Fresh Raspberry Peach Compote Serves 4 to 6 One pint quick-frozen quick raspberries ries vies 1 pint quick-frozen quick sliced peaches i cup sugar 3 tablespoons tablespoons tablespoons table table- spoons liqueur maraschino curacao or kirsch Thaw raspberries Thaw peaches Add sugar to penches and place in freezing tray of automatic refrigerator ator or in jar packed in ice for 12 minutes Then add the cold rasp rasp- berries Mix very gently Pour liqueur over the fruit and serve